After moving to the United States from Sri Lanka, I immediately needed to figure out how to cook my native homeland cuisine on these foreign shores.  With a little time and research, I was able to get the delicious smells and tastes of curry, lime and chutney back in my home.  

My journey with Udemy is to share with the world the unique flavor, sights, sounds and smell of Sri Lankan food from an American kitchen.  It will be the closest way to this incredible food barring actually traveling to Sri Lanka.