I'm an accomplished Italian Head Chef, perfection-obsessed and recognised for an unwavering 24/7 dedication to the evolution and mastery of culinary craft.

I have diverse culinary experience including Japanese/Macrobiotic, Italian/Mediterranean, Australian/Thai, vegan and gluten-free within renowned restaurants.

I received professional training at Gambero Rosso School in Italy by Michelin Star Chefs: Igles Corelli, Angelo Troiani e Cristina Bowerman.

Expert to work in hectic and busy environments in a confident manner with over 15 years experience in the tourism & hospitality field around the planet.

I exceeded several set targets in the kitchen within numerous restaurants in Australia, US, Canada, Seychelles, London and Italy.

I'm currently training at the College of Naturopathic Medicine for a Diploma in Nutritional Therapy and I will be graduating in 2020.