Italian Chef & Nutritional Therapist
I'm an accomplished Italian Head Chef, perfection-obsessed and recognised for an unwavering 24/7 dedication to the evolution and mastery of culinary craft.
I have diverse culinary experience including Japanese/Macrobiotic, Italian/Mediterranean, Australian/Thai, vegan and gluten-free within renowned restaurants.
I received professional training at Gambero Rosso School in Italy by Michelin Star Chefs: Igles Corelli, Angelo Troiani e Cristina Bowerman.
Expert to work in hectic and busy environments in a confident manner with over 15 years experience in the tourism & hospitality field around the planet.
I exceeded several set targets in the kitchen within numerous restaurants in Australia, US, Canada, Seychelles, London and Italy.
I'm currently training at the College of Naturopathic Medicine for a Diploma in Nutritional Therapy and I will be graduating in 2020.