Hi there, I'm Marceau. I am half French, half South African and based in Cape Town, South Africa. I have been baking as a hobby from my teens up until 2019 when I opened my own artisan home bakery called The Yeastie Bois.

Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written 4 cookbooks on how to make some of my favourite Breads, Meals & Desserts!

Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.

I truly cannot wait to embark with you on this amazing culinary journey together.