I started my chocolate journey in 2011 from my home kitchen and went on to build a successful chocolate brand, working across retail, gifting, and corporate segments. Over the years, I’ve specialized in ganache, tempering, and practical chocolate techniques that work in real home-kitchen and Indian climate conditions.
Today, I train aspiring chocolatiers and home-based entrepreneurs to master chocolate making with strong fundamentals, clear methods, and confidence—whether for personal passion or business growth.
I look forward to helping you create chocolates you’re proud of.
