Jeremy Paskins is a seasoned Quality and IT Director, Project Management Professional, and Six Sigma Black Belt with extensive expertise in food safety, HACCP, and regulatory compliance. He holds BSIS, MBA, and MPM degrees and is PCQI, AFQI, FSVP, and AIB Food Defense certified, as well as an International HACCP Alliance Lead Trainer authorized to certify others. Jeremy specializes in Lean manufacturing, CAPA, and data-driven process improvement, building cross-functional teams that drive sustainable excellence through education—not enforcement.