My Innate passion for spreading joy and the quest for togetherness can be seen in every facet of my life.

One thing that has been constant with me since my childhood is bringing about the creative aspect in everything that I engage in. Be it organizing events, dance, cooking, or any activity per se I mark my presence with a blend of unique ideas and consistency.

Cooking has been an integral part of my life, I have mastered all the possible delicacies and cuisines. A vegetarian by birth and kind by heart I took up baking as a challenge and at the age of 42 managed to achieve a diploma in baking and pastries with flying colours. Today I proudly own my venture by the name Chef Anjali and teach the same.