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852 students
Brewing Kombucha
This interactive class will guide you from the basics of brewing kombucha to advanced flavors and techniques.
Created bySarah E. Hoffman
Last updated 8/2013
English
English [Auto],
What you'll learn
- successful brew a batch of kombucha
- troubleshoot the brewing process as problems arise
- develop your own experimental kombucha flavors and recipes
- explore recipes and ideas for excess SCOBY and kombucha
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Course content
4 sections • 12 lectures • 29m total length
Requirements
- Basic kitchen skills
- have (or be willing to purchase/obtain) a Kombucha SCOBY (details on how to obtain a SCOBY provided within the course materials)
Description
Kombucha, a traditional beverage, is an effervescent fermentation of sweetened tea that employs a gelatinous symbiotic colony of bacteria and yeast, which is sometimes referred to as a 'mushroom' or 'mother'.
This course, taught through a series of videos and text lectures, will guide any interested individual through the brewing process and towards Kombucha success. The importance of a few vital aspects of the brewing process will be highlighted while simultaneously encouraging brewing experimentation.
Who this course is for:
- Due to the comprehensive nature of this course, individuals who aim to brew kombucha on a regular basis will find this course offers a wealth of information.
- As kombucha brewing is fun and rewarding, this course is suited for the adventurous and experimental minded food individual.
- Kombucha is an easy entry into the world of brewing and fermentation therefore this course offers a confidence boast to those individuals wishing to continue with other kitchen experiments.