
I am a nutritional scientist with a Bachelor's and Master's degree in Nutrition. Currently, I am studying my PhD in Nutrition, examining the effects of bioactive compounds on cognition and cardiovascular disease.
I have a passion for disseminating scientific information to help inform public health. My areas of research include nutritional supplements for health, cognition and female health.
This presentation introduces you to what we will cover in the "Your Gut Health" course. It is important to know that this course is provided for educational purposes only and is not intended to diagnose or treat. I want to enhance your knowledge on gut health so that you can improve your own life or the life of your clients by understanding current scientific literature.
In this presentation, I provide on overview of the digestive tract which include the key organs involved in digestion of nutrients and absorption.
Fibre is an essential part of our diet and many of us struggle to get enough fibre in our diet. There are technically four different types of fibre which are an important part of our lifestyle. This lecture outlines the differences between these types of fibre, and how we can improve our intake.
After the previous lecture, we now know the differences between the types of fibre. In this presentation, we explore the role that fibre has in disease risk. Specifically, we address fibre and colorectal cancer, fibre and cardiovascular disease, and fibre and appetite.
There are different disorders of the digestive tract that can occur through a combination of genetics, lifestyle and environment. This presentation gives an overview of the different disorders that can occur.
Dietary recommendations can be extremely overwhelming across our entire lives, and especially when we have gut health issues. In this presentation, we focus on how fibre plays a role in irritable bowel syndrome.
Science now knows that our gut has its own nervous system called the "Enteric Nervous System". Preclinical evidence has firmly established bidirectional interactions among the brain, the gut, and the gut microbiome. The gut and the brain are connected through the largest nerve in the body, called the vagus nerve, and they communicate both ways through this nerve connection.
Both prebiotics and probiotics are important for human health. However, they have different roles. There's some evidence that probiotics may be helpful in some cases, such as helping to ease some symptoms of irritable bowel syndrome (IBS). This presentation will explore the evidence that prebiotics and probiotics have in health.
The menstrual cycle can affect both digestion and elimination. Many women typically experience constipation, gas, and bloating before their period and then diarrhoea once their cycle begins. These symptoms may be accompanied by heaviness, mood swings, acne, cramping and fatigue at one point or another in their cycle. The first part of this presentation explores the effects of the menstrual cycle on digestion in women who do not use contraception.
The menstrual cycle can affect both digestion and elimination. Many women typically experience constipation, gas, and bloating before their period and then diarrhoea once their cycle begins. These symptoms may be accompanied by heaviness, mood swings, acne, cramping and fatigue at one point or another in their cycle. The second part of this presentation explores the effects of the menstrual cycle on digestion in women who use contraception.
FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are a group of short-chain carbohydrates that are poorly absorbed in the small intestine and can cause digestive symptoms in some people. FODMAPs are found in many common foods, including fruits, vegetables, grains, and dairy products. They can be fermented by gut bacteria, leading to the production of gas and other byproducts that can cause bloating, abdominal pain, diarrhoea, and other symptoms in people with certain digestive disorders.
FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols) are a group of short-chain carbohydrates that are poorly absorbed in the small intestine and can cause digestive symptoms in some people. FODMAPs are found in many common foods, including fruits, vegetables, grains, and dairy products. They can be fermented by gut bacteria, leading to the production of gas and other byproducts that can cause bloating, abdominal pain, diarrhoea, and other symptoms in people with certain digestive disorders.
Poor sleep can have a significant impact on digestive health. Studies have shown that sleep disturbances and sleep deprivation can lead to changes in the gut microbiome, including a decrease in beneficial bacteria and an increase in harmful bacteria.
It is important to prioritize good sleep habits for optimal digestive health
We reach the end of the "Your Gut Health" course with this conclusion presentation that wraps up the main pointers of information that we covered over the last 14 presentations. Make sure you download the additional resource pack that is also available.
Thank you for downloading this course! Lucy
Poor gut health can be a detrimental factor in many people's lives. Understanding the basics of the digestive tract, the role that fibre plays and the potentials for dietary intolerances can be very beneficial to improve gut health.
Our gut is an extremely functional and powerful part of our body that contains more cells in the form of bacteria than the rest of our body put together. The science of gut health is ever changing and each year we learn more and more about this complex system within our body.
Through this course, you will learn:
1. The basics of the digestive tract
2. The role of fibre within the body and for health and disease
3. What FODMAPs are and if they play a role within intolerances
4. How the menstrual cycle can impact digestion and the role that fibre can play to improve symptoms
5. How a poor nights sleep can impact your appetite and gut health
This course brings you up to date research from the scientific community in an easy and effective way to learn. The information provided can be useful for individuals who want to learn more, or for coaches who want to help the lives of their clients.
Who this course is for:
This course is intended for anyone of any age or knowledge level
Any woman concerned about their digestive tract and health.
Anyone who wants to know more about gut health, and why you should focus on ensuring that you have good quality gut health.
Those who have friends and family undergoing menopause, to be informed about how to support women at this point
This course is taught by Lucy Ellis, BSc, MSc, PhD and accredited nutritionist. Her main body of research focuses on cognition and cardiovascular disease. She is an advocate for women’s health and provides courses and coaching to help women through all phases of life including menstrual cycle, perimenopause and menopause. Her additional research delves into the importance of gut health and how this can impact overall health. She teaches this content within her online business and working 1-2-1 with clients.