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Keep shoppingWho’s Afraid of Tofu - Vegan Cooking Class
38 students
Who’s Afraid of Tofu - Vegan Cooking Class
Learn how to make amazing tofu dishes at home
Created byRoni Zaide
Last updated 4/2024
English
English [Auto],
What you'll learn
- Get familiar with different kinds of tofu, how and when to use them
- How to use tofu in savoury and sweet dishes
- Nutrient dense recipes for quick wholesome meals
- Helpful kitchen tips
- How to make a variety of great tofu recipes from scratch
- Recipes to feature the tofu dishes we make, and various serving options
- How to create different flavour variations
- Meet new ingredients and flavours
- Demystify the idea that tofu is boring
- Simple, delicious recipes that don’t need any special equipment
Explore related topics
Course content
12 sections • 12 lectures • 1h 4m total length
Requirements
- No experience needed, you will learn everything you need to know to create your own delicious tofu dishes
- No special equipment required
Description
Are you not sure what to do with tofu? How to cook it? Which kind to get? You’re not alone!
Join me for a delicious class that is all about tofu!
In this fun, informative class we will make simple, wonderful recipes that don’t need any special equipment.
You will also learn recipes to feature the tofu dishes we make, and various serving options, as well as how to create different flavour variations.
I vividly remember the first time I tried eating tofu - I was a teenager and tried eating it raw - I was not impressed..
It wasn’t until years later that I tried it again, and realized that tofu is an amazing ingredient that just needs some love and care.
There are many different types of tofu - in this class I am going to focus on 4 types that are more common and are usually available in most grocery stores - extra firm, firm, medium firm, and soft tofu.
This class includes 10 dishes - appetizers, mains, condiments, sides, and dessert too - each dish has its own step by step video, written recipe, ingredient and equipment list!
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience.
So join me and learn how to make your own amazing tofu dishes!
Special Notes:
Equipment required: blender (needed for 2 recipes: Tofu Spreads & Dips and Avocado Chocolate Pudding )
All recipes in this class can be made gluten-free & nut-free
Who this course is for:
- People who want to learn how to make delicious tofu dishes at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People that can't eat dairy for different reasons
- People who are looking for new recipes inspiration
- People who want to add plant-based protein to their meals
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.