Vietnamese Cooking Made Simple
3.3 (21 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
592 students enrolled

Vietnamese Cooking Made Simple

Learn to cook Vietnamese cuisine like a native chef!
3.3 (21 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
592 students enrolled
Created by Kim Tuyen Huynh
Last updated 11/2014
English [Auto-generated]
Current price: $135.99 Original price: $194.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 1.5 hours on-demand video
  • 4 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Learn to cook popular Vietnamese cuisine in a short amount of time
  • Be able to cook a perfect bowl of Vietnamese Pho
  • Be able to cook a great bowl of Bun Thit Nuong
  • Know how to cook wonderful Vietnamese Spring Rolls
  • Learn how to make special Vietnamese dipping sauce
  • Learn fundamental principles and ingredients of Vietnamese cooking
  • Have access to a kitchen

In this course you will learn how to make some of the most popular Vietnamese dishes enjoyed around the world including Pho, Bun Thit Nuong (a delicious pork noodle dish) and Vietnamese Spring Rolls.

Vietnamese cooking uses healthy ingredients and a wonderful mix of spices and sauces that light up the palate. In my course on Vietnamese cooking you will learn exactly how to make some of the tastiest Vietnamese foods in a step-by-step format.

I have designed the course to be simple to understand with clear illustrations, examples, and videos showing exactly how to prepare these dishes.

Pho is a famous dish that is recognized as a signature Vietnamese staple all around the world. Pho developed into it's current form over hundreds of years of cultivation by my ancestors, which is why it tastes so good. And while a seemingly simple soup, Pho is actually quite tricky to make correctly and takes some time to prepare. I will show you exactly how to do it the way my ancestors made it, which you can't learn from any book.

Bun Thit Nuong, the second dish that we will learn in the course, uses a special type of Vietnamese noodle called "Bun", which is native to the Hue region of Vietnam. The dish consists of pork seasoned with special Vietnamese spices, Vietnamese Spring Rolls, and various native herbs.

The final Vietnamese dish you will learn about in the course are fried Vietnamese Spring Rolls. These Spring Rolls are delicious by themselves and are also used in various other Vietnamese dishes.

In each section, you will learn the following:

  • Special Vietnamese ingredients
  • How to prepare Vietnamese ingredients
  • How to could each part of the dish
  • Special tips for best results
  • How to dish up and present each dish Vietnamese style

Join my course, and learn how to prepare these wonderful Vietnamese meals for your friends and family!

Who this course is for:
  • Anyone who loves cooking and wants to learn how to cook Vietnamese food!
Course content
Expand all 20 lectures 01:38:28
+ How to Make Pho Like a Vietnamese Native
6 lectures 35:20
Learn the special ingredients that we need to make a perfect bowl of Pho, where to get those ingredients, and most important of all, how to blend them together for the best possible taste!
Preview 08:18
Learn how to get the Pho ribs ready to cook!
Preparing Beef Ribs
Secrets to making the most delicious ribs ever!
Tip for Best Ribs
Secrets that nobody knows about that will make your Pho taste even better than what you can find in Vietnamese restaurants anywhere outside of Vietnam.
Preview 08:02
Learn how to blend in the special seasonings and spices that make Pho taste so goooood.
Adding Seasoning, Onions, and Ginger
How to properly dish up a bowl of Pho and present it in traditional Vietnamese style.
Dishing Up Pho and Finishing Touches
+ How to Cook Bun Thit Nuong Like a Vietnamese Native
6 lectures 38:02
Bun Thit Nuong Ingredients and Preparing the Meat
Learn the special ingredients needed to make a wonderful bowl of Bun Thit Nuong. Includes where to get the ingredients and how to prepare them for cooking.
How to Cook Bun Thit Nuong Meat & Sauces
How to properly cook and dish the special green onion sauce that we will use as a topping for the main dish.
Finishing Up the Green Onion Oil
How to properly cook the noodles and fish sauce to create the wonderful burst of flavors that make Vietnamese cuisine so delicious.
How to Cook Bun Noodles and Fish Sauce
How to properly cook Bun noodles for maximum tastiness!
Finishing up the Bun Noodles
How to properly dish up and serve a beautiful bowl of Bun Thit Nuong in traditional Vietnamese style.
Putting the Finishing Touches on the Dish
+ How to Make Spring Rolls Like a Vietnamese Native
6 lectures 22:34
Learn the special ingredients in Vietnamese Spring Rolls and how to mix them into the meat for stuffing.
How to Mix the Ingredients with the Meat
Learn a neat trick to wrap your spring rolls nice and tight so they never burst open while cooking!
How Correctly Wrap the Rolls
How to properly cook our beautifully rolled and stuffed Vietnamese Spring Rolls.
How to Cook Vietnamese Spring Rolls
Secrets to our Vietnamese Spring Roll Special Sauce!
How to Prepare the Special Sauce
How to correctly mix and cook the special sauce.
Cooking and Mixing the Special Sauce
How to properly dish up our beautiful springs rolls and special sauce in traditional Vietnamese style.
Making Beautiful Spring Roll Presentation
+ Course Summary
1 lecture 00:54
A final look at what we learned!
Course Summary