
Craft a creamy strawberry lemon pie with a crust based on oats and dates and a cashew-based filling, then freeze for 3.5 hours and garnish with berries.
Learn to make a vegan chocolate halva babka with a tahini cocoa filling, activated by warm oat milk and yeast, braided and baked with a sugar syrup glaze.
Create a dairy-free pistachio halva ice cream from a freezer-friendly banana base, blend in tahini, dates, maple syrup, cardamom, and cinnamon, then top with pistachios, chocolate chips, and coconut flakes.
Create a creamy vegan chocolate pudding with soft tofu and optional avocado, blended with maple syrup, cocoa, vanilla, and cardamom, then chill to firm and serve with berries.
Join me for an extra delicious class - learn how to make beautiful, mouthwatering vegan desserts!
We will make simple, delicious recipes that don’t need any special equipment, in the comfort of your own kitchen, and at your own pace.
Personally, I find that most store-bought treats are way too sweet - the desserts in this class will have beautiful flavours and will not be overpowered by the sweetness alone. Your family and friends will be wowed!
The sweeteners I am using in this class are dates, maple syrup and cane sugar (however, you could use other sweeteners if you prefer to do so).
Each dessert has its own step by step video, written recipe, ingredient and equipment list!
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience!
So join me and learn how to make your own delicious vegan desserts!
Special Notes:
Equipment Required:
Blender
Food processor (needed for 1 recipe: Strawberry Lemon Pie)
All recipes in this class can be made gluten-free (except for 1 recipe: Chocolate Halva Babka)
All recipes in this class can be made nut-free (except for 1 recipe: Strawberry Lemon Pie)