Vegan Desserts - Vegan Cooking Class

Learn to craft beautiful vegan desserts from scratch using dates, maple syrup, and cane sugar, with gluten-free options and treats like strawberry lemon pie and pistachio halva.

Craft a creamy strawberry lemon pie with a crust based on oats and dates and a cashew-based filling, then freeze for 3.5 hours and garnish with berries.

Learn to make a vegan chocolate halva babka with a tahini cocoa filling, activated by warm oat milk and yeast, braided and baked with a sugar syrup glaze.

Learn to make vegan Malabi, a creamy coconut milk pudding thickened with cornstarch, flavored with rose water, topped with a beet-colored syrup, then chilled and served with nuts and coconut.

Create a dairy-free pistachio halva ice cream from a freezer-friendly banana base, blend in tahini, dates, maple syrup, cardamom, and cinnamon, then top with pistachios, chocolate chips, and coconut flakes.

Craft rich vegan chocolates with a coconut oil base and maple syrup, flavored with cardamom and rose, then set in silicone molds or as bark and chill.

Create a creamy vegan chocolate pudding with soft tofu and optional avocado, blended with maple syrup, cocoa, vanilla, and cardamom, then chill to firm and serve with berries.

Create a mango-based sorbet using frozen mango, coconut milk, lime zest and juice, maple syrup, and a pinch of salt, with optional chili and other frozen fruit variations.

Prepare the queen-inspired vegan dessert by crushing tahini cookies, caramelizing bananas with cardamom, and drizzling a cocoa sauce over ice cream and berries.