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Vegan and Gluten-free desserts - easy, yummy, fantastic #1
Rating: 4.8 out of 5(27 ratings)
216 students

Vegan and Gluten-free desserts - easy, yummy, fantastic #1

Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation
Created byDanielle MAUPERTUIS
Last updated 8/2020
English

What you'll learn

  • Prepare easy and delicious vegan and gluten-free desserts
  • Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine ...
  • Learn about flavours and textures, how to create a well balanced recipe
  • Learn how to give classical desserts your personal touch
  • Learn about presentation , how to impress your guests with fabulous fine dining decorations
  • Learn about organization: nobody should spend the whole day in the kitchen while having a party!

Course content

8 sections • 24 lectures • 2h 0m total length

  • Introduction, who is this course for, what you will learn in this course1:56

Requirements

  • This course is dedicated to beginners, no special skills neeeded, except the passion for pastry!

Description

This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.

The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.

Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.

At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.

A PDF Guide book with the recipes will be available.

Who this course is for:

  • This course is meant for foodies - all levels - who want to increase their skills, knowledge and self confidence in vegan pastry
  • Probably not for you if you are looking for a more advanced course. My vegan and gluten-free desserts course #2 will be for you!

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