The Ultimate Chocolate Baking Course for Beginners

Do you want to learn how to start baking but don't know how to begin? This chocolate baking course is exactly what you are looking for!

• Joanna: "I bought this because I wanted one reliable chocolate dessert to add to my lunch menu. Ended up adding two. The Chocolate Tart held its structure beautifully during service, and the babka slices sold out before 2 PM. For a beginner course, it delivers shockingly professional results."

You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 2500+ Successful Students from around the world.

• Jennifer: "I’ve baked for over 40 years, but chocolate desserts were always hit or miss for me. This course finally helped me understand what I was doing wrong with textures. My grandkids devoured the cookies before they even cooled. If a grandmother can learn something new here, anyone can.."

This chocolate course is designed to be the best way for you to begin your very own baking journey no matter your skill level. This is why all recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!

You will Learn how to make artisan level chocolate Pastries & Desserts in the following delicious recipes:

• Homemade Nutella

• Chocolate Stuffed Flapjacks

• Double Chocolate Chip Cookies

• Chocolate Tarts

• Chocolate Babka Bread

• Chocolate Éclairs

• Lava Cakes

Included in this course is also a Free Original Cookbook containing all recipe ingredients & instructions for easy reference.

All baking temperatures & measurements will be provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to explore the incredible world of Chocolate Deserts than with this Ultimate Beginner's Course. Enrol today!