#1 Learn How To Cook The Right - No Experience Needed!

Name: #1 Learn How To Cook The Right - No Experience Needed!
Rating: 4.1 (12 reviews)

You Will Great Results In Your Cooking and Baking Right After The First Session. Great Ideas For Exact Dinner Recipes.

Created bychef shay Ohana

Last updated 11/2018

English

What you'll learn

You will get over 10 lectures and 3.5 hours of great content.
Better knoledge how to read and understand any recipe easily.
You will learn the exact formula how to get consistent results in your cooking every time.
After the first lesson you learn, you will be able to impress your guests easily.
Providing inner peace that you cook right according to all standards
Cook with confidence and achieve wonderful results in your cooking
Diffrenent cutting methods with proffesional knives.
Making stocks, sauces and soup.
Learning the principals of making vinaigrette easily.
You will be able to make perfect rice every time.
Learning the science behind grilling and cooking fish &vegetables.
Butchering whole chicken.
Cooking chicken paupiette with mushroom duxelles.
Making chicken stock and chicken gravy from scrach.
Preparing rich and delicious mashed potatoes.
Preparing classic desserts with special sauce.
Plating, ganishing and differentpresentation techniques.

Course content

1 section • 12 lectures • 3h 31m total length

Grilling fish and cutting vegetables for julienne (matchsticks shape)6:56
Learn the science behind grilling and how to use chef knife the way chefs do.
Introduction, learning about different types of knives and their use6:45
Students will be able to know how to use or buy knives in a professional manner and directed to their needs.
Cutting methods, cooking vegetables, making stock, preparing french onion soup35:50
Students will learn to use knives professionally and use it with different cutting methods. In addition, students will learn how to prepare soup recipe using natural and non-industrial ingredients and to establish more flavor, as opposed to the use of unhealthy soup powders.
Preparing Lemon butter for fish6:28
Students will learn how to make flavored butter for fish and convert the same idea for other usages like: sweet butter for breakfast (with honey, cinnamon, nuts or berries) or rosemary butter for steak.
Baked Fish with julienne vegetables, Classic Rice. Nicoise salad & vinaigrette37:08
You will learn a true classic way to cook fish with vegetables with lemon, herb butter sauce recipe.
Butchering Whole Chicken.14:21
You will learn a very easy and basic way to butcher whole chicken and to gain the most out of each part.
Mushroom Duxelles (mushroom filling for chicken breast).12:31
Students will learn classic masrhroom filling for various dishes such: chicken, fish,vegeterian pastries or use it as a spread.
Garlic confit preparaton.18:38
You will learn how to get the sweet taste of the garlic which is mild for delicate usage like: mashed potatoes, various sauces, soups, vinaigrette or add it to for dips or spreads.
Preparing Gravy (sauce) for chicken.8:00
Sauteed Spinach for Chicken dish.15:23
Classic desserts: crème brûlée, Chocolate Soufflé with raspberry coulis.45:00
3 tools for your success4:55

Requirements

No previous knoledge required, suitable for everyone

Description

Are you frustrated to see all the products that chefs are making in restaurants and think that is not achievable for you? Well you're wrong. Here you will learn how to cook and bake from start to finish step by step from an international expert chef with over 25 years of experience world wide. When you learn correctly, everyone can succeed and get compliments already at the next meal that you will cook for your guests.

So if you want to improve your cooking skills once and for all now is the most appropriate time.

I invite you to take your cooking and baking to another level in the most comfortable and pleasant way in your home. Remember knowledge is power in everything. Whether if you are getting starting cooking or you have been cooking for a while and want to take your cooking to the next level here you are going to learn how to do it right, and get the confident and the skill you need to become a better cook and get good understanding of what are you doing exactly in each step of your cooking and baking.

Note: All the cooking you will learn through the entire course is real life cooking and applicable for everyone.

After you learn these key fundamentals you will be able to understand any new recipes easily or adjust it to your own taste or dietary, or on the other side: improve tremendously your exciting recipes and meals that you already cooked before. At the end of each session you will get the exact recipes.

This course consists 4 sessions and this is the first of a series of courses.

It is important to know that all the ingredients in this course are:

- Not industrialized - Healthier for you.

- Accessible to everyone - Easier for you

- Kosher ingredients - Healthier for you.

Who this course is for:

Anyone who wants to learn the basics of cooking correctly !!! To succeed quickly and to control all the important cooking techniques to achieve fast and satisfying results.