The Real and Only New York Cheesecake
What you'll learn
- How to make the best New York Cheesecake ever
- How to prepare 3 delicious and versatile different toppings
- Two different recipes for Baked Cheesecake
Requirements
- To have an oven
- To love Cheesecake
Description
Cheesecakes are one of the most popular kinds of dessert, loved for their sweetness, soft consistency and crunchy base. Want to know the secret to the perfect cheesecake? You’re about to find out in this best-selling course!
Not only will you learn all about cheesecake, but I also, the most important parts, my three favourite toppings, perfect for any slice!
All of the lessons are filmed up-close which is perfect if you're learning on a phone or other small device.
I will your guide as you explore all the elements that will allow you to create your own show-stopping cheesecakes.
Personalized support is also included...just send me a message!
Are you ready to master this popular and delicious dessert? Let's get started! See you in the course.
Who this course is for:
- The course is for everybody
- Baking enthusiast
- Pastry lover
- Beginners
Course content
- Preview00:49
Instructor
![Alessio Piantanida](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.4 Instructor Rating
- 139 Reviews
- 580 Students
- 6 Courses
Pastry Chef, Baker and ice cream maker for fifteen years, I have been working as Executive Pastry Chef on 5-star cruise ships for several years now.
I worked for several cruise lines, managing pastry, bakery, ice cream and chocolate teams of up to 40 people.
When I'm not on board, I teach pastry and ice cream both Italy and oversea.
Pasticcere, panificatore e gelatiere da quindici anni, lavoro come Executive Pastry Chef su navi da crociera a 5 stelle da diversi anni.
Ho lavorato per diverse compagnie crocieristiche, gestendo squadre di pasticceria, panetteria, gelateria e cioccolateria sino a 40 persone.
Quando non sono a bordo, insegno pasticceria e gelateria sia in Italia che all'estero.