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The professional balancing of ice cream recipes
604 students
The professional balancing of ice cream recipes
How to read, understand, balance and write a complete PROFESSIONAL ice cream formula
Created byAlessio Piantanida
Last updated 7/2021
English
What you'll learn
- How to read, interpretate, modify and write an artisanal ice-cream recipe
- Which re the technical functions of te ice-cream ingredients
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Course content
7 sections • 7 lectures • 1h 4m total length
Requirements
- To have a general knowledge of ice cream making
Description
Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?
This is the occasion to give an answer to those questions!
The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!
Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.
Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.
Who this course is for:
- Ice cream makers, ice cream artisans, pastry chefs.