Sushi online course - Learn 7 different kind of sushi

Identify the essential sushi ingredients: crab stick, avocado, cucumber, cream cheese, salmon, inari, and nori, to start preparing the seven sushi types.

Learn the proper knife techniques to prepare sushi ingredients, including cucumber, avocado, cream cheese, and salmon, with step-by-step cuts, seed and skin removal, and sashimi-style slicing.

Master uramaki, the inside-out sushi roll, by preparing rice, flipping the nori, layering salmon and cream cheese, rolling with a plastic-wrapped bamboo mat, and finishing with sesame seeds.

Learn how to make temaki, the hand roll (maki), by preparing nori, adding rice, and layering cucumber, avocado, and crab stick before rolling.

Learn to make Inari by shaping deep fried tofu pockets, filling them with rice to the top, and topping with seaweed.

Learn to make hoso maki, a thin roll sushi, using nori, a small rice layer, cucumber filling, and a bamboo mat, then roll and cut the roll into six pieces.

Explain how wasabi enhances flavor and fights bacteria, note its high cost and the root's growth in running water, and describe ginger as a palate cleanser to accompany sushi.

Learn the proper way to eat sushi by avoiding mixing wasabi with soy sauce, dipping only the fish, and using ginger between different kinds of sushi, with one bite recommended.