Sushi online course - Learn 7 different kind of sushi

Name: Sushi online course - Learn 7 different kind of sushi
Rating: 4.3 (3 reviews)

Master the art of sushi making

Created byVenalaine Herrera

Last updated 8/2024

English

What you'll learn

Technique in cooking sushi rice
Things we need for sushi
Learn how to make a sushi vinegar
Technique in mixing the vinegar into the rice
Learn the proper way to cut the ingredients
Learn how to make 7 different kind of sushi and how to roll
Learn how to use wasabi and ginger
Learn how to eat a sushi properly
History of sushi

Course content

11 sections • 17 lectures • 42m total length

Introduction1:09

Prepare and cook the rice3:17
Recipe of rice is 1 is to 1 (If you cook 2cups of rice, you put 2 cups of water)
I used Short Grain Rice
Steps in cooking rice:
· Wash the rice 4 to 5 times using a cold water
· Soak the rice for 20 minutes
· Drain the water
· Cook in the rice cooker
If using pot:
- Turn on the heat to medium
- When you see it boiling, turn down to the lowest temperature
- Cook it for 12minutes or until cook then turn it off.
- Don’t open the lid. Set aside for 10mins {this allow the rice to cook more without burning the bottom of rice}
Multiple choice
Multiple choice

Things for making a sushi0:37
TEZU "water dipping hands" - water mixed with a little bit of rice vinegar. This is here to moisten our hands so that the rice doesn't stick but also the vinegar is there as well so that we don't dilute the flavor of the rice too much

Wet towel - used to wipe our knife every time we cut our sushi so the rice won't stick in our knife
Bamboo mat - used to roll the sushi
Knife - to cut the sushi
Scissor - to cut the nori sheet
Spatula - to mix the rice vinegar into the rice

Requirements

To join my sushi class, there are no specific prerequisites or requirements. Whether you're a beginner or have some experience in cooking, all that's needed is a love for Japanese cuisine and a curiosity to learn. I aim to create a welcoming environment where you can discover the art of sushi making step by step.

Description

Master Sushi Making Online!

Embark on a virtual culinary adventure with Chef Vena and learn the art of sushi making from the comfort of your own kitchen. This comprehensive online course is designed for sushi enthusiasts of all levels, offering step-by-step guidance and insider tips to create delicious and authentic Japanese sushi. Learning to make sushi can be such a fun and rewarding experience.

What You will Learn:

Foundations of Sushi: Explore the history and types of sushi, and discover essential ingredients and tools.
Perfect Sushi Rice: Master the art of cooking and seasoning sushi rice to achieve the perfect texture and flavor.
Sushi Rolling Techniques: Learn how to roll hosomaki, uramaki, and nigiri sushi and many more with confidence.

Join Chef Vena's online sushi course and transform your kitchen into a sushi haven. Whether you're a beginner or looking to refine your skills, this course is your gateway to creating restaurant-quality sushi at home. Enroll today and start your sushi-making journey!

So go ahead and sign up for sushi online sushi class! It's a fantastic way to learn a new skill and enjoy delicious sushi right from your own kitchen.

Let's create fun and experience the art of sushi..

Who this course is for:

Allows you the opportunity to learn how to make authentic sushi from rice to roll.

Sushi online course - Learn 7 different kind of sushi

What you'll learn

Explore related topics

Course content

Introduction1 lecture • 1min

Technique in cooking rice1 lecture • 3min

Things we need for sushi1 lecture • 1min

Learn how to make a sushi vinegar1 lecture • 2min

Technique in mixing the vinegar into the rice1 lecture • 2min

The ingredients we need1 lecture • 1min

How to cut the ingredients1 lecture • 5min

Learn how to make 7 different kind of sushi and how to roll7 lectures • 25min

Learn how to use wasabi and ginger1 lecture • 1min

How to eat a sushi properly1 lecture • 1min

Requirements

Description

Who this course is for: