Discover Sourdough Cooking - The Artisan Cooking Course
What you'll learn
- How to cook world famous recipes from the comfort of your own home
- How to easily create and maintain a powerful Sourdough Starter completely from scratch
- Learn & Master how to use a Sourdough Starter in your everyday Cooking
- The techniques used to develop Perfect Sourdough Baking Success
- Pizzas - Burritos - Pasta
- Burgers - Hot Dogs - BLT Sandwiches
- Access to Baking Ingredients & Kitchenware
- Access to an Oven & Fridge
- Access to a Clean Work Surface
Have you ever wanted to learn how to use your own Sourdough Starter to cook & bake delicious Artisan Recipes but didn't know where to start? Then this is the perfect Cooking Course for you!
Michela: "Easy to understand and very easy to follow. The food is amazing and yummy. I feel like a michelin chef. Big thumbs up!"
You will learn everything you need to know about getting started from a French Artisan Baker & Chef, Marceau Dauboin, who has taught over 800 Successful Students from across the globe & has worked in the kitchen's of world famous Superyachts from London to Monaco.
Crystal: "So satisfied with this course, the instructions were clear and easy to follow. The tutor was light-hearted, all while being professional and to the point. I had a lot of fun and am so satisfied with how my chicken alfredo came out. I highly recommend this course!"
This Artisan Course is designed to be the easiest way for you to learn how to elevate your Cooking with a naturally fermented Sourdough Starter which you will learn how to make completely from scratch!
You will Learn the techniques & methods to bake Artisan level Sourdough Dishes in the following delicious recipes:
Artisan Hot Dogs
Sourdough Sandwich Bread & BLT's
Included in this Course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, no matter your skill level, there is no better way for you to discover and explore the incredible world of Sourdough Cooking than with this Artisan Baking Course, so enrol today!
Who this course is for:
- Complete beginners looking to take their first steps in the world of Artisan Baking
- Sourdough enthusiasts looking to discover exciting new recipes
- Bakers of all levels looking to explore Sourdough Cooking
Hi there, I'm Marceau! I am a half French, half South African 21 year old from Cape Town. I have been baking as a hobby from my teens up until 2019 when I opened my own Artisan Home Bakery called The Yeastie Bois.
Since then I have worked as a Sous-Chef on Superyachts such as M/Y Kismet and have written three Cookbooks on how to make some of my favourite Breads, Meals & Desserts!
Doing this has allowed me to learn & share more about my passion for food that I could never have imagined possible and I am so incredibly humbled by the amazing support I have received over the years.
I truly cannot wait to embark with you on this amazing culinary journey together.