Soul Food 101 Certificate Culinary Training Course

Name: Soul Food 101 Certificate Culinary Training Course
Price: 9.99 USD
Rating: 4.5 (34 reviews)

The History & Origin of American Soul Food

(34 ratings)

194 students

Created by Tyra McEwen

Last updated 6/2020

English

What you'll learn

The History & Origin of American Soul Food
The Difference between Soul Food and Southern Cooking
Debunk Common Myths surrounding the Soul Food Tradition
The significance of Soul Food Sunday Dinner
How Some Foods indigenous to Africa made it across to America during the transatlantic slave trade.
You will learn Basic Soul Food Recipes such as Fried Chicken, Collard Greens, Corn Bread and Sweet Potato Pie.
You will receive an inspirational MP3 Soul Food Mix for listening while cooking your favorite Soul Food recipes
84 Page PDF Course Booklet complete with all Powerpoint lectures and course content.

Requirements

An open mind and a willingness to learn the amazing art and history of Soul Food Cuisine

Description

This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes. Students can expect to learn where the term Soul Food originated, why it's called Soul Food as well as how African American's learned to prepare the recipes that make up the cuisine of Soul Food. In this course you can learn six popular soul food recipes, including Buttermilk Fried Chicken, Collard Kale Greens with Smoked Turkey, Salmon Patty Croquettes, Baked Macaroni and Cheese, Corn Bread Muffins and Sweet Potato Pie.

Who this course is for:

Beginners to Soul Food Cooking and people interested in cooking basic Soul Food recipes
People interested in learning a new culture and history

Featured review

Thomas Scott C.

96 courses

36 reviews

4 years ago

Soul food is one of the many beautiful gifts African Americans have given to not only all of us here in the United States but the world, as well. This course is incredible as it offers not only insight into the wonderful world of soul food, but an important history lesson, as well. I think every aspiring chef or home cook ought to watch and learn from this course. It is wonderfully and richly produced and very highly recommended.

Tyra McEwen

Conscious, Inspired lover of learning

4.6 Instructor Rating
183 Reviews
1,589 Students
2 Courses

Tyra McEwen is a decorated U.S. Navy veteran that served her country during the 1990's Desert Storm war. Later, Tyra became a sales and marketing professional with over 25 years of experience with fortune 500 companies such as Allstate, Peak Antifreeze and Nationwide Marketing Group to name a few.

She is the creator of local North Carolina handmade skincare products “Misteeh Natural Skincare and The Body Scrub Bar body care brands. She is a Cosmetologist, blogger and founder of themelaninpot & beautyismyculture lifestyle blogs where she shares perspectives of American Culture, politics, finance and romance as well as beauty tips and advice on living a holistic lifestyle.

In 2020 she wrote and produced the Udemy class Soul Food 101, The history and Origin of American Soul Food. Then in 2021 Tyra Created a Podcast called Convos with ChiTwn Chics a Podcast that discusses relationships and lifestyle.