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Soul Food 101 Certificate Culinary Training Course
Rating: 4.4 out of 5(40 ratings)
218 students

Soul Food 101 Certificate Culinary Training Course

The History & Origin of American Soul Food
Created byTyra McEwen
Last updated 6/2020
English

What you'll learn

  • The History & Origin of American Soul Food
  • The Difference between Soul Food and Southern Cooking
  • Debunk Common Myths surrounding the Soul Food Tradition
  • The significance of Soul Food Sunday Dinner
  • How Some Foods indigenous to Africa made it across to America during the transatlantic slave trade.
  • You will learn Basic Soul Food Recipes such as Fried Chicken, Collard Greens, Corn Bread and Sweet Potato Pie.
  • You will receive an inspirational MP3 Soul Food Mix for listening while cooking your favorite Soul Food recipes
  • 84 Page PDF Course Booklet complete with all Powerpoint lectures and course content.

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Course content

6 sections • 18 lectures • 1h 28m total length

  • Introduction7:03

    This lecture introduces the subject of Soul Food, what it is and what it means to African Americans in this country.  The instructor also discusses her background as a veteran and why she is teaching this course.

  • The Origin of Soul Food2:09

    Discusses how soul food originated in the 1960's through the Civil Right's and Black Nationalists movements.

  • The Emancipation & Supper at Church3:07

    Discusses the Emancipation of Slavery, how the slaves continued to make due with what they had by hunting and growing their food.

    It also discusses how the Church began to play a major role in the lives of the African American community.

  • Buttermilk Fried Chicken Demonstration5:13

    This is a demonstration about how I prepare my recipe for Buttermilk Fried Chicken

  • Section 1 Quiz

Requirements

  • An open mind and a willingness to learn the amazing art and history of Soul Food Cuisine

Description

This Course will teach you the History & Origin of American Soul Food as well as demonstrations of popular Soul Food Recipes.  Students can expect to learn where the term Soul Food originated, why it's called Soul Food as well as how African American's learned to prepare the recipes that make up the cuisine of Soul Food.  In this course you can learn  six popular soul food recipes, including Buttermilk Fried Chicken, Collard Kale Greens with Smoked Turkey, Salmon Patty Croquettes, Baked Macaroni and Cheese, Corn Bread Muffins and Sweet Potato Pie.

Who this course is for:

  • Beginners to Soul Food Cooking and people interested in cooking basic Soul Food recipes
  • People interested in learning a new culture and history

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