
Explore the life of a professional food photographer with a decade of global shoots, collaborations with Michelin-starred restaurants, and a deep focus on dish consistency and textures.
Alexander leads a practice-first food photography course, structured from easy to complex modules with tests and homework, and emphasizes reading the camera instruction manual.
Create a dynamic levitation photo in food photography by suspending meat with skewers and pegs behind a model, using a wide-angle lens and simple lighting to convey action.
Explore what a food photographer does, from restaurant shoots to culinary blogs and stock sales, plus entry paths. Build essential skills in food styling, lighting, and photo processing.
Choose a phone or an inexpensive camera to start; a camera is just a tool, with light and composition driving food photos—begin with a kit lens and a 50mm lens.
Master food photography through composition using the golden ratio and Fibonacci to tell stories with lighting and color that evoke emotion. Practice natural light, foreshortening, and props to engage viewers.
Explore how a food photographer monetizes skills through blogs, stock photos, restaurant shoots, and product brands, with realistic earnings and pricing considerations.
Learn to take stunning food photos with a smartphone by mastering backgrounds and accessories, lighting, composition, and storytelling to convey atmosphere and flavor.
Master food photography by prioritizing composition, light, and lens over camera price, and choose a budget setup with a fast lens, plus macro and prime options.
Choose a camera or phone with a lens, then add essential gear: spare batteries, fast flash drives, a polarizing filter, lens adapters, a tripod, a flash, and a 5-in-1 reflector.
Learn how to pick a photo gear bag through a traveler's trials, from heavy suitcases to wheeled carry-ons, balancing capacity with airline weight limits.
Plan the shoot in advance, as planning drives about 60% of the work, demonstrated by the Broil King project showing concept, budgeting, and accessories.
Explore team roles in food photography, from producer, stage director, and stage manager to cameramen, food stylist, assistants, and film editors. Learn how logistics and role division drive successful shoots.
Discover prop styling and logistics for food photography, from selecting accessories, backgrounds, and grilling props to planning gear transport, location scouting, and a dedicated prep day.
Navigate Murphy's law in food photography by planning for logistics, weather, and equipment delays, while budgeting contingencies to minimize failed shoots and maximize recipe videos.
Equip yourself with a Fuji xt2 mirrorless camera, fixed focal length lenses, tripods, polarizing filter, and monoblock lighting setups for beginner food photography.
Learn to shoot food with natural daylight, using a window as light, a tripod, and reflectors to soften shadows and enhance texture and volume.
Learn how different focal lengths shape the mood, depth, and composition of a simple apple shot, using a single light source, various backgrounds, and a polarizing filter.
learn a simple mobile food photo by crafting a diagonal, triangular composition from above using yellow backgrounds, bananas, and daffodils, with analog colors, lighting control, and manual exposure.
Create a potato shot with a mobile phone at a 45-degree angle using natural light, flag to control light, and adjust exposure and white balance around 6000 kelvin.
Learn to use a tripod and natural light to craft a luminous lemonade shot with an aerial perspective, a blue background, and deliberate composition that highlights volume and texture.
Learn how to use a polarizing filter to reduce flares and enhance food photos, capturing two shots (with and without flare) and blending them in Photoshop.
Learn to shoot a coffee brewing process in a dark moody style using window light, split lighting, and deep shadows with a Chemex, 35mm lens, and deliberate ISO.
Light the pasta shot with a single light and a soft box, simulating window lighting. Arrange pasta, dough, basil, flour, and towels to form diagonals as the chef's hands lift.
Photograph lemonade by shaping a bottle centered composition with lemons and mint. Use pulsed side lighting with a softbox and polarizer on parquet to emphasize depth and water droplets.
Shoot meat quickly on a red-hot grill to reveal wisps of smoke on a dark backdrop, using split lighting and 1/250 second at f/2.4.
Stage a heart-shaped cake in a meadow-like setup, shoot with a soft light at 45 degrees left and a reflector, using a 90mm lens; cool before cutting to avoid smear.
Learn to shoot food with a light source and reflectors, using high key and low key setups on light or dark backgrounds. Apply the figure-ground rule to keep subject sharp.
Shows a restaurant menu photoshoot using natural window light and artificial lighting, detailing a photographer's treatment, a fixed setup, and a six-shot per dish workflow of interior, accessories, and close-ups.
Shoot dishes on a white background with a two-light setup in a market, using Profoto B2 and a 90mm lens for natural food images; plan: 16 white-background dishes, 3 frames.
Master macro photography basics with a macro lens, glass sheet setups, glycerine, and M&Ms to capture detailed close-ups, using backlight, diffuser, water spray, and careful aperture for depth.
Learn practical food photography techniques for glittering cutlery in a tableware ad, using back lighting, golden triangle composition, trial shots, and reflector to enhance facets and texture.
Create appetizing food photos with a two-light setup: compose a pan centerpiece on a black background, adjust lenses and tripod, and use Fibonacci-inspired elements and backlighting.
Capture mulled wine with two backlights to glow vapors on a black background, surround the glass with orange slices, cinnamon, star anise, mint, then shoot and enhance in Photoshop.
Simulate burning embers for steak photography using a garbage bag of coals, three flashes with a red filter, and backlight to convey taste and aroma.
Create a forest-inspired ambiance in food photography by using hard light on berries. Arrange moss, bark, and a diagonal grid, and sharpen with a magnifying glass for dramatic studio visuals.
Create volume with hard light using two light sources, golden triangle composition, and spice-strewn props to evoke texture and mood in food photography of mulled wine.
Create a note-driven photoshoot for a niche perfume, conveying woody, hemp, tobacco, and coffee notes through improvised devices, side lighting, and a charcoal backdrop, while highlighting failures and revisions.
Learn to shoot lemon and limoncello ads with a wooden background and staged lighting, delivering two pictures—one shot of simple lemons and one shot of limoncello with internal illumination.
Execute a three-light beer advertising shoot with a 23mm lens, 180-degree angles, a foreground beer glass, middle crayfish plate, and background bottles, using foam tricks with salt.
Plan an alchemist-inspired food photograph by staging a laboratory scene and producing smoke with dry ice in boiling water, using acrylic paint for the potion and simple lighting.
Capture the early morning ambiance in food photography by staging the baker's hands in flour against a dark backdrop, using a triangle composition and side lighting.
Explore junk food from a tongue’s perspective in a food photography lesson to tempt and warn, using yellow objects on a dark blue backdrop with a time bomb concept.
This course will teach you how to photograph food and products in a way that makes people (consumers, buyers, clients, viewers) want it immediately, purchase more frequently, and in larger quantities—ultimately helping your client earn more.
You’ll learn to choose the right equipment, techniques, and lenses specifically for food photography. You’ll master lighting and its possibilities, like creating a sense of depth in your shots.
You’ll effortlessly build compositions that grab attention and spark interest. You’ll discover many ready-to-use compositional tricks and solutions that make a photographer’s work faster and easier.
You’ll be able to literally freeze time and motion. Levitation, “freezing the frame,” illusions, and special effects in the frame will become your superpowers. You’ll take control of any textures: liquids, powders, dust, smoke, foam, and sparks.
You’ll learn how to create images that sell, emphasizing crucial details for purchasing decisions, highlighting benefits, and addressing the needs that the product or dish fulfills.
You’ll explore the specifics of working as a food photographer in cafes, restaurants, and stores. You’ll learn to shoot in different interiors and environments, select the right props, and capture dishes during preparation.
After this course, you’ll be able to take “delicious” photos of dishes during cooking, various desserts, chocolates, meats, bread, fast food, liquids, and gourmet meals. You’ll build a standout portfolio that sets you apart from other photographers. You’ll also master effective communication with both large and small clients, allowing you to work under favorable conditions.
This course will help you become a modern commercial food photographer who can work anywhere in the world with any client—from grocery stores to Michelin-starred restaurants.