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Food Photography
Rating: 4.3 out of 5(13 ratings)
81 students

Food Photography

Food photography: mastering lighting, composition, textures, and creating portfolios that sell to top clients worldwide
Created byAlex Slyadnev
Last updated 10/2024
English
English [Auto],

What you'll learn

  • Deep understanding of the essential equipment, camera settings, and additional tools required for food photography
  • How to work with professional lighting, mastering the art of blending different light sources for the perfect shot.
  • Principles of composition, enabling you to create visually captivating images that draw in viewers
  • Rules of color theory, proportions, and angles, ensuring every shot is perfectly balanced
  • Techniques of food photography post-processing, enhancing your images to professional standards
  • How to find clients and communicate with them effectively, providing the business skills necessary to thrive in the industry

Course content

7 sections74 lectures3h 56m total length
  • Who is a photographer, his|her activities and achievements5:59

    Explore the life of a professional food photographer with a decade of global shoots, collaborations with Michelin-starred restaurants, and a deep focus on dish consistency and textures.

  • What is this course about?2:58

    Alexander leads a practice-first food photography course, structured from easy to complex modules with tests and homework, and emphasizes reading the camera instruction manual.

  • Creating a story in food photography and how to photograph levitation4:20

    Create a dynamic levitation photo in food photography by suspending meat with skewers and pegs behind a model, using a wide-angle lens and simple lighting to convey action.

  • Homework 1. Levitating delicacies0:16
  • What does the profession of the food photographer mean?9:18

    Explore what a food photographer does, from restaurant shoots to culinary blogs and stock sales, plus entry paths. Build essential skills in food styling, lighting, and photo processing.

  • The best kit for a beginner photographer9:49

    Choose a phone or an inexpensive camera to start; a camera is just a tool, with light and composition driving food photos—begin with a kit lens and a 50mm lens.

  • 10 tips for a beginner food photographer14:02

    Master food photography through composition using the golden ratio and Fibonacci to tell stories with lighting and color that evoke emotion. Practice natural light, foreshortening, and props to engage viewers.

  • How much can a food photographer earn7:18

    Explore how a food photographer monetizes skills through blogs, stock photos, restaurant shoots, and product brands, with realistic earnings and pricing considerations.

  • How to take photos of food with a smartphone8:16

    Learn to take stunning food photos with a smartphone by mastering backgrounds and accessories, lighting, composition, and storytelling to convey atmosphere and flavor.

  • Homework 2. Flavor Profiles0:16

Requirements

  • Basic understanding of photography
  • Familiarity with key terminology, the structure of a camera, and how it operates
  • Fundamentals of camera settings and basic photo editing techniques
  • A standard camera or even a modern smartphone will be suitable for this course

Description

This course will teach you how to photograph food and products in a way that makes people (consumers, buyers, clients, viewers) want it immediately, purchase more frequently, and in larger quantities—ultimately helping your client earn more.


You’ll learn to choose the right equipment, techniques, and lenses specifically for food photography. You’ll master lighting and its possibilities, like creating a sense of depth in your shots.


You’ll effortlessly build compositions that grab attention and spark interest. You’ll discover many ready-to-use compositional tricks and solutions that make a photographer’s work faster and easier.


You’ll be able to literally freeze time and motion. Levitation, “freezing the frame,” illusions, and special effects in the frame will become your superpowers. You’ll take control of any textures: liquids, powders, dust, smoke, foam, and sparks.


You’ll learn how to create images that sell, emphasizing crucial details for purchasing decisions, highlighting benefits, and addressing the needs that the product or dish fulfills.


You’ll explore the specifics of working as a food photographer in cafes, restaurants, and stores. You’ll learn to shoot in different interiors and environments, select the right props, and capture dishes during preparation.


After this course, you’ll be able to take “delicious” photos of dishes during cooking, various desserts, chocolates, meats, bread, fast food, liquids, and gourmet meals. You’ll build a standout portfolio that sets you apart from other photographers. You’ll also master effective communication with both large and small clients, allowing you to work under favorable conditions.


This course will help you become a modern commercial food photographer who can work anywhere in the world with any client—from grocery stores to Michelin-starred restaurants.

Who this course is for:

  • Photographers with experience or a foundational knowledge of photography
  • Ideal for those looking to specialize and earn within the food photography niche
  • You aim to work with restaurants, food retailers, bakeries, artisanal producers, high-end dining establishments, food blogs, chefs, or culinary publishers
  • You will have the ability to publish their work in prestigious publications and even self-publish their own photography books