
Explore urban ecology and plant identification on a rooftop garden in Vancouver, examining microclimates, seed biodiversity, local biodiversity, soil history, and community garden benefits.
Explore soil health as a living ecosystem, covering soil composition: loam, sand, clay; organic matter; and compost systems from the five-bin pile method to bokashi, biochar, and vermicomposting.
Learn planting and maintenance for roots on the roof, covering Solanaceae, Brassica, and Alliums; practice succession cropping, airflow, soil health, and organic pest management.
Learn practical weekly plant care routines, water testing, and stress signs, plus tool maintenance basics—sharpening, cleaning, and proper storage—to save money and keep plants healthy.
Master harvesting techniques for fruits, roots, and leaves, and apply food safety and storage practices. Compare commercial and community distribution models with UBC campus examples.
Celebrate finishing eight weeks of Roots on the Roof by reflecting on gardening foundations and the food system, and explore ongoing involvement through campus cafes, farms, and practicum opportunities.
The Roots on the Roof Summer Mentorship Program is a six-week immersive learning experience designed for youth and emerging growers passionate about food, ecology, and community resilience.
This hands-on course blends practical farming skills with ecological literacy and critical discussions around food justice. Each week focuses on a core theme, ranging from soil health and compost systems to planting strategies, crop maintenance, and ethical harvesting. Participants will learn to identify local plants, manage tools and garden infrastructure, and understand the rhythms of growing in an urban environment shaped by Vancouver’s unique climate and cultural diversity.
Beyond cultivating plants, this program fosters a deep-rooted community. Through group activities, storytelling, and collaborative reflection, students will explore how food systems intersect with environmental and social justice. We’ll examine how colonial histories and current inequities influence access to land and nourishment, and how community-driven urban farming can offer hopeful alternatives.
Led by experienced mentors and community leaders, this program is grounded in care, curiosity, and collective learning. Participants will leave with practical skills in organic gardening, an understanding of food sovereignty principles, and a strong sense of connection to place and purpose.
No prior farming experience is needed—just a willingness to learn, collaborate, and get your hands in the soil.