Raw Vegan Desserts--Gluten and Dairy-Free
What you'll learn
- Discover the secrets to replacing “bad” fats and processed sugars with just the right combinations of better fats and natural sweeteners—creating amazing desserts that taste like the ones you’ve always loved but are far better for you.
- Set up your kitchen and stock your pantry so that a decadent, yet healthy treat is always easy to prepare.
- A printable recipe guide.
- Recipes for lightening-fast but good-enough-for-company, cakes, pies, tarts, sorbet, ice cream, shakes, and holiday desserts.
Description
Do you want to eat for optimum health but find it challenging because you love dessert? Me too! Plus, I’m not partial to spending hours baking or attending to pans on a hot stove. So, I went on a mission to create healthier, easy-to-prepare, and just-as-delicious versions of all the great desserts and treats. My results were amazing, and in this class, I’ll share them with you.
You’ll learn how you can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, ice creams, cookies, candies, and more!
You’ll be amazed how easy it is to indulge in decadent delights while avoiding white sugar, white flour, dairy products, trans-fats, saturated fats, and processed ingredients. You’ll also love how simple, fast, and affordable all my recipes are. Oh, and I mentioned delicious, right?
If you want to enjoy desserts for every occasion without spending a lot of time in the kitchen or harming your body, this is the course for you!
Who this course is for:
- Anyone who would like to discover healthier versions of the treats they love that require virtually no cooking!
Course content
- Preview04:50
- Preview10:45
Instructor
![Jennifer Cornbleet](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 62 Reviews
- 578 Students
- 1 Course
Jennifer Cornbleet is a raw food author and instructor, known for creating tasty and nutritious recipes that anyone can make fast.
Jenny wrote the books Raw Food Made Easy for 1 or 2 People, which has sold over 100,000 copies, and Raw For Dessert.
Jenny currently lives in Northern California, though she can often be found on a plane, headed toward another exciting adventure in exploring regional or international cuisines.
After 15 years in the field, Jenny's passion for helping others to eat, feel, and live better is stronger than ever. So is her passion for spreading the word that great nutrition and amazing flavor can, and should, go together.
To learn more about Jenny's approach to making it easy to eat well, please visit www.learnrawfood.com.