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Production and Purification of Recombinant Proteins
Rating: 3.5 out of 5(1 rating)
15 students
Created byHend Okasha
Last updated 9/2022
English

What you'll learn

  • Know how recombinant proteins produce using fermenter
  • Types of chromatography
  • Suitable cell factory for recombinant proteins
  • Methodology of protein purification
  • Quality of purified protein analysis

Course content

1 section5 lectures30m total length
  • Introduction1:20
  • Fermentation8:37
  • Inclusion Bodies from E. coli1:33
  • Purification12:27
  • Quality analysis6:12

Requirements

  • Cloning, Fermetations, FPLC, HPLC

Description

One of the preferred species for the creation of recombinant proteins is Escherichia coli. It is now the most widely used expression platform and has a long history of use as a cell factory. Because of this, a wide range of expression plasmids, a large number of modified strains, and a variety of cultivation techniques are available for the high-level production of heterologous proteins. Recombinant proteins are produced in E. coli as insoluble aggregates called inclusion bodies (IBs). Inclusion body proteins, which are located in the low-speed pellet fraction, can be partially purified by extracting with a mixture of detergent

Protein refolding is a key step for large scale production of recombinant proteins. Solubilized/unfolded protein needs to be refolded into the correct conformation to obtain a biologically active form.

This course describes the methodology of high production of recombinant proteins and the techniques of purification using column chromatography. The course explains types of fermentation, bacterial fermentation. how can we extract expressed proteins as insoluble aggregates from total bacterial content. Strategy of protein refoldings. Schematic diagram of chromatography classifications. FPLC and HPLC techniques. Separation power for increasing the purity of sample. Types of chromatographic methods according to protein structure. How to analyze separated proteins using SDS-PAGE system.


Who this course is for:

  • Biotechnology, Molecular Biology, Proteomics