
Identify proper locations for portable fire extinguishers in the workplace, following federal, state, and local regulations, 50 to 75 feet distance limits, clear travel paths, and signs.
Understand the fire tetrahedron and how extinguishers interrupt the chemical chain reaction by reducing heat, oxygen, or fuel, and apply fuel separation and maintenance to prevent fires.
Explore the main types of portable fire extinguishers—water, CO2, dry chemical, halon, Class D, and wet chemical kitchen units—and learn to match each to its fuel source and application.
Establish a regular inspection program for portable fire extinguishers, ensure tamper seals and pins are intact, verify gauges where present, and replace any unit that has been used.
A third-party inspector visits annually to verify hydrostatic date and operation, replace the inspection tag, and note monthly checks; hydrostatic tests and recharges vary by extinguisher type, ensuring readiness.
Use the pass method to operate a portable fire extinguisher: pull the pin, aim at the base, squeeze, and sweep, then replace the used extinguisher after hydrostatic testing.
Discuss the course goal and key fire safety concepts, including extinguisher types, locations, and the fire tetrahedron. Explain pass method: pull, aim at the base, squeeze, sweep, and call 9-1-1.
In this course, the student will lean how to use a portable fire extinguisher. Using a portable fire extinguisher is also a skill that is needed for the home as well as the workplace. The height and locations of portable fire extinguishers are discussed along with the need to research the Federal State and local regulations to understand their specific requirements. The tenant and lease responsibilities are covered along with an annual 3rd party inspection to ensure portable fire extinguishers do not need a hydrostatic test and will operate as intended when a fire is found.
This course also covers the fire tetrahedron and the elements of fuel, oxygen and heat to make the chemical chain reaction known as fire. A regular inspection program is covered along with how to inspect a portable fire extinguisher yourself.
This course also covers the various types of fire along with the common types of portable fire extinguishers found in the workplace and home. Not all portable fire extinguishers will extinguish all fires. It's very important to understand the fuel source and to ensure the portable fire extinguisher is matched accordingly. Housekeeping and the physical separation of fuel sources (wood, paper, gasoline, oil, etc.) are discussed. Students who complete this course will be granted 0.1 CEU. Please contact me at david.ayers@comcast.net