
The Plated Traditions is a modest entity that was established 8 years ago. Since then, Plated traditions has been driven to encourage others to look at special meaning food has in their lives. Countries over, food has not just been about fuel. The food that we take in, our Plated Traditions, has been the focal point of our culture, heritage and even our pride.
Recipe Journal Course is an instructional course that focuses on building culinary skills and insights, whilst encouraging the individual to align their “Plated Traditions” as the legacies that they are. The course has been formed not as much as a cooking tutorial of specific recipes, but rather as a tutorial of all recipes. We all bring a great deal to our tables and while an extra recipe here and there is not a problem for us, it's just not that one special recipe. There is great worth in making sure that the student understands the process as a whole so that they can apply their knowledge across the board no matter what is presented to them.
To do this, the course draws on real-world instances and situations in order to identify with any student. Creating a chain reaction in the willingness to be a part of the Plated Traditions Recipe Journal journey.
There is also a YouTube Channel For This Course. Once a week a new video is posted to give supplemental information in relation to the course.
Channel can be found by username: @viaplatedtraditions