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Japanese cooking, 4 typical types of rice ball 'ONIGIRI'
Rating: 4.9 out of 5(4 ratings)
6 students

Japanese cooking, 4 typical types of rice ball 'ONIGIRI'

Orthodox and traditional Japanese cuisine 'WASHOKU'. Let's eat 'ITADAKUMASU'. Cooking makes you happy!
Last updated 4/2025
English

What you'll learn

  • Practice : Challenge 4 typical types of Rice balls
  • Become able to enjoy more and cook some Japanese dishes
  • You will be able to spend healthier foods life
  • Learn more about Japan and Japanese people

Course content

12 sections51 lectures1h 0m total length
  • Foreign visitors to Japan are increasing dramatically1:04
  • Now is the time with the weak yen. A more enjoyable visit to Japan0:25
  • Become able to enjoy more and cook some Japanese dishes0:43
  • You will be able to spend healthier foods life0:30
  • Learn more about Japan and Japanese people0:41

Requirements

  • It's so good If you have interest about Japan or Japanese cuisine. If you have experienced to visit Japan, still good.

Description

Foreign visitors to Japan are increasing dramatically. Now is the time with the weak yen. A more enjoyable visit to Japan.

Do you know the fact that Japanese cuisine - WASHOKU  is registered as an UNESCO World Heritage Site?  And The McGovern Report presented to US Congress in 1977 says , we should learn from traditional Japanese cuisine.  Do you know the fact that Japanese restaurants are spreading the world , now 187,000 restaurants?  And I cannot help telling you the fact rice ball - Onigiri becomes a hit in also Paris.

  Become able to enjoy more and cook some Japanese dishes. You will be able to spend healthier foods life.   I want to introduce orthodox and traditional Japanese cuisine. You will be able to cook  the rice ball - ONIGIRI surely.

  And also you will be able to understand the meaning the word  " ITADAKIMASU".

  And at the same time, you can learn more about Japan and Japanese people. For example, Chinese character " KAN JI"  we are using and our onomatopoeia.

Me, YOSHIYUKI who has been the head of meat processing company and some restaurants for over 40 years. And I decided to offer ox-tongue to as souvenir of Japan. Nowadays grilled  ox-tongue is so popular food  in Japan.

Who this course is for:

  • Every one who is interesting WASHOKU - Japanese cuisine and Japanese culture.