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Moroccan Delights
Rating: 4.5 out of 5(19 ratings)
1,808 students

Moroccan Delights

the traditional Moroccan soup
Created byIMANE AHJAM
Last updated 8/2024
English
English

What you'll learn

  • Découvrir la saveur de la cuisine méditerranéenne caractérisée par sa grande diversité de plats:
  • couscous, tajines, pastilla, méchoui, briouats, tajine, harira , seffa, gâteaux d'amande, sablé, etc….

Course content

2 sections • 15 lectures • 55m total length

  • Imane Moroccan Delights1:40

    Immerse in traditional and modern Moroccan recipes, tracing a mother-to-daughter culinary legacy and iconic dishes like fish bestia and chicken bestia, plus bezique pastry with honey.

  • ingredient : discover the ingredient necessary to prepare HARIRA1:35

    Discover the ingredient necessary to prepare harira and learn how it shapes this Moroccan dish.

  • HARIRA:the traditional Moroccan soup0:52

    Explore Harira, the traditional Moroccan soup, its nutritious ingredients, and how they come together during Ramadan.

Requirements

  • Pas de connaissances. les ingrédients sont présentés dans le cours

Description

Do you have an idea about Morocco delight?flavors, ingredients?

do you want to discover the flavor of Moroccan cooking at home?

with me IMANE MOROCCAN DELIGHTS you will love to cook and discover new Moroccan flavors as well as the famous pastry.

Today we are going to prepare the HRIRA,

the HRIRA is the traditional Moroccan soup served all the evening during the month of Ramadan for the breaking of the fast and also served for the breakfast of the day after the wedding celebrations.

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Moroccan cuisine is renowned for its rich flavors, aromatic spices, and diverse ingredients. Here are a few classic Moroccan dishes you might enjoy:

· Harira is a beloved traditional Moroccan soup, especially popular during Ramadan. It’s a hearty and flavorful dish made with a variety of ingredients

· Moroccan Roast Lamb: This dish features a warm and mellow spice rub, slow-roasted to ensure tender, melt-in-the-mouth meat. It’s often served in bread rolls or batbout bread.

· Chicken Tagine: A traditional Moroccan dish where chicken pieces are braised with spices, garlic, onion, olives, and preserved lemons. It’s both company-worthy and easy to prepare.

· Slow Cooker Moroccan Lamb Stew: This easy-to-make stew is packed with aromatic spices and flavors, perfect for a crowd. It takes just 10 minutes to prep and is cooked slowly to perfection.

Moroccan cooking often uses spices like cumin, ginger, paprika, and turmeric, along with preserved lemons, olives, and fresh herbs like cilantro and mint. These ingredients create a unique and flavorful culinary experience.



Who this course is for:

  • Ce cours est conçu pour ceux qui aime decouvrire la saveur de la cuisine traditionelle marocaine .
  • Pour ceux qui aime la nourriture saine et bio loin des fast food.

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