Japanese Pastry Course #3 Matcha desserts
What you'll learn
- Learn the differences of several green teas, and how to use matcha properly for drinks and baking.
- Learn to bake perfect Matcha Madeleines which are Classic French butter cakes.
- Learn to make delicious Matcha mousse which is a rich and creamy matcha dessert.
- Learn to bake the best Matcha chocolate cake which is a rich and moist chocolate cake.
- Learn to make perfect Hot and Iced Matcha lattes.
- Bring your passion for cooking!
- A stand mixer or hand mixer will be necessary.
- Some other small kitchen tools will be required, however most of them you may already have.
Have you heard of Matcha? Or are you already a matcha lover?
Matcha, or Japanese green tea has become popular overseas in the past few years. You can now find green tea lattes and matcha flavored sweets available in stores around the world.
It’s not only tasty, but it’s also good for your health.
In this Matcha course, you will learn the differences of several green teas, and how to use matcha properly for drinks and baking.
I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.
So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection or just want to impress your guests at the next dinner party…. this class is for you.
Are you ready to explore the world of Japanese sweets and desserts?
Let’s get started!
Who this course is for:
- For Matcha lovers, baking lovers, sweets lovers, Japanese food lovers...for everyone!
Asami is a professionally trained chef, experienced in France and Japan for more than 10 years.
She learned basic pastry skills at the most famous pastry school in Japan, TSUJI culinary institute group. Then she moved to France and worked at a French pastry shop, where she learned authentic French pastry skills.
She came back to Japan and worked as a chef for 7 years.
And then she decided to go and explore the world. She visited more than 40 countries in Asia, The Middle East, Europe, Africa, South America and North America. She learned new cultures and traditions, enjoyed food and sweets from every country she visited.
She moved to Dubai and opened her own pastry class, she taught pastry skills to not only Japanese but also to people from all over the world. Dubai is a multicultural city so she learned Italian, French, Indian, Chinese and Arabic cooking styles from her friends.
Now she is back in Tokyo, working as a pastry teacher and blogger.
She wants to share her passion for cooking with people from all over the world.