
Explore matcha desserts through madeleines, mousse, chocolate cake, and hot or iced matcha lattes, with tips to download recipes and check ingredients and tools before baking.
Make matcha madeleines by whisking eggs and sugar, folding in matcha, almond flour, and baking powder, then adding honey butter mixture, resting the batter, piping and baking at 190℃, 375℉.
Master matcha mousse by soaking gelatine (sheet or powder), heating milk with matcha and sugar, dissolving gelatine, and folding into whipped cream, then chilling for at least two hours.
Decorate matcha mousse with whipped cream, piping techniques, and thin white chocolate curls, and explore texture options from soft to airy using gelatine for serving in bowls or a dish.
Develop a light meringue and fold it into a matcha chocolate cake batter, then bake at 170°C and 150°C, finishing with whipped cream for a rich, moist dessert.
Make hot and iced matcha lattes by dissolving matcha in 80°C water, whisking, straining to remove lumps, and layering milk over ice with syrups and soy or coconut milk.
Asami thanks you for taking the course and invites you to explore matcha desserts with free recipes and videos, join the Q&A, and share your sweets on Instagram with #indyassa.
Have you heard of Matcha? Or are you already a matcha lover?
Matcha, or Japanese green tea has become popular overseas in the past few years. You can now find green tea lattes and matcha flavored sweets available in stores around the world.
It’s not only tasty, but it’s also good for your health.
In this Matcha course, you will learn the differences of several green teas, and how to use matcha properly for drinks and baking.
I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.
So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection or just want to impress your guests at the next dinner party…. this class is for you.
Are you ready to explore the world of Japanese sweets and desserts?
Let’s get started!
Asami