Mastering GHP : A Guide to Excellence in Manufacturing
What you'll learn
- The abilities I want my students to have in order to research the product and the capacity to evaluate the product in light of all potential hazards
- Apply the hygienic practices and food safety principles to develop, implement and verify processes that provide food is safe and suitable for its intended
- Here at udemy, we offer an Online GHP Certification Course that was designed for anyone working where food is made, served, or needs adequate GHP training
- build a positive food safety culture by demonstrating their commitment to providing safe and suitable food and encouraging appropriate food safety practices
Requirements
- Intention to learn, good internet connection, quiet place (no distraction ), notebook.
Description
The "Mastering GHP: Building a Solid Foundation for Quality Assurance, course is designed to equip participants with the essential knowledge and skills to excel in Good Hygiene Practices (GHP).In this comprehensive course, participants will delve into the core principles and guidelines of GHP, focusing on ensuring product safety, quality, and regulatory compliance in manufacturing operations. The course will cover a wide range of topics, including documentation and record keeping, risk-based approaches, traceability and supply chain integrity, validation and qualification processes, and deviation management. Participants will also gain insights into quality control and quality assurance practices, effective cleaning and sanitation protocols, managing audits and inspections, continuous improvement, and lean principles in GHP. The course will emphasize the importance of effective training and competency development to foster a culture of compliance and quality within manufacturing organizations, Moreover, participants will learn about investigations and root cause analysis in GHP, as well as strategies for managing non-compliance and implementing corrective actions. Throughout the course, participants will engage in case studies, and practical exercises to reinforce their understanding and application of GHP principles. By the end of the course, participants will be equipped with the necessary tools and knowledge to implement and maintain high standards of GHP, ultimately enhancing operational efficiency, product integrity, and regulatory compliance in their organizations.
Who this course is for:
- Beginners in food safety field or have experience in food safety and need more skill and knowledge
Instructor
- 3.7 Instructor Rating
- 13 Reviews
- 38 Students
- 3 Courses
Hello ,my name is sundus alshehabi ,I have experience in the food safety and quality management, and developing and implementing quality standards . High proficiency in identifying and evaluating efficiency improvement and expansion of quality programs for the companies .Furthermore, I’ve also gained extensive knowledge during getting my diploma in quality management from the Chartered Quality Institute(CQI) (UK).Which The Chartered Quality Institute is the chartered body for quality management professionals. Established in 1919 and formerly the Institute of Quality Assurance, and gained a Royal Charter in 2006 ,to prove my professionally in this sector, I also get Chartered Quality Professional - Member
from Chartered Quality Management (CQI).
In National Sugar Company , which is the biggest sugar refinery in the Middle East ,I had Lead role in the laying of the foundation stone of the ISO 22000:2005 food management system until certification of
the plant in Nov. 2009. This makes the organization the first refinery in the MENA region to be ISO 22000 certified, also developed quality project options and negotiating with third party auditors for plant
certification.
Moreover, Working to build up &implement Halal certificate And Prepare for BRC (British Retail Consortium)Certificate.
Also, working on a group-wide basis to assess, redesign and implement systems of internal control of food safety
I have the ability to take responsibility for ensuring that food products meet standards set by both company and regulatory authorities. Moreover, develop and review quality and safety policies and manage
audits by third-party inspectors. Also, have the ability to organize and prepare training material and train quality assurance employees and oversee manufacturing and production processes.
I have proven my ability to manage the workflow from the control of the safety of raw materials to the end products.
This has been a major aspect of my success throughout my career, I have demonstrated strong leadership qualities while supervising the staff in a manner which adheres to the organization’s ideals and image.
Sundus Wael Mohammed Alshehabi CQP MCQI