Hello  ,my name is  sundus  alshehabi ,I have experience in the food safety and quality management, and developing and implementing quality standards . High proficiency in identifying and evaluating efficiency improvement and expansion of quality programs for the companies .Furthermore, I’ve also gained extensive knowledge during getting my diploma in quality management from the Chartered Quality Institute(CQI) (UK).Which The Chartered Quality Institute is the chartered body for quality management professionals. Established in 1919 and formerly the Institute of Quality Assurance, and gained a Royal Charter in 2006 ,to prove my professionally in this sector, I also get Chartered Quality Professional - Member

from Chartered Quality Management (CQI).

In National Sugar Company , which is the biggest sugar refinery in the Middle East ,I had Lead role in the laying of the foundation stone of the ISO 22000:2005 food management system until certification of

the plant in Nov. 2009. This makes the organization the first refinery in the MENA region to be ISO 22000 certified, also developed quality project options and negotiating with third party auditors for plant

certification.

Moreover, Working to build up &implement Halal certificate And Prepare for BRC (British Retail Consortium)Certificate.

Also, working on a group-wide basis to assess, redesign and implement systems of internal control of food safety

I have the ability to take responsibility for ensuring that food products meet standards set by both company and regulatory authorities. Moreover, develop and review quality and safety policies and manage

audits by third-party inspectors. Also, have the ability to organize and prepare training material and train quality assurance employees and oversee manufacturing and production processes.

I have proven my ability to manage the workflow from the control of the safety of raw materials to the end products.

This has been a major aspect of my success throughout my career, I have demonstrated strong leadership qualities while supervising the staff in a manner which adheres to the organization’s ideals and image.

Sundus Wael Mohammed Alshehabi   CQP MCQI