Let's have a sushi party: How to make sushi at home.　日本語字幕付

Shows what kind of ingredients you need to make Sushi

such as fish, vegetables, rice, seaweed, seasonings etc.

You can see all ingredients that are used in this course all at once.

＊There is an additional PDF document.

Shows what kind of equipment you need to make sushi.

Ex.Sushi mat, sharpened knife.

This lecture explains how to prepare & use a sushi mat (Makisu) to roll sushi.

＊There is an additional PDF document.

This lecture shows how to prepare, cut & use seaweed for all types of sushi

such as Maki Sushi, Nigiri Sushi, Temaki Sushi and Gunkan Sushi.

＊There is an additional PDF document.

This lecture shows how to make sushi vinegar.

You can find suitable ratios of rice vinegar, salt, sugar for sushi

＊There is an additional PDF document.

This lecture shows how to make sushi rice by using the rice cooked on stove.

I will teach you the right amount of sushi vinegar to pour into the sushi rice to make a good sushi.

＊There is an additional PDF document.

This lecture shows how to cut vegetables for sushi.

For example, there are two ways to cut cucumber.

You will see the Japanese way (KATSURA MUKI) that has a special technique.

＊There is an additional PDF document.

This lecture shows how to cut tuna filet and salmon filet.

There are some theories on how to cut fish.

I attach the PDF document.

And also there is an additional video to cut whole fish too.

Please take a look!

This lecture shows how to make a Tempura.

Tempura is a very popular dish in North America.

Preparation, cooking, all the process is shown here.

＊There is an additional PDF document.

This lecture shows how to make sushi prawn.

This way of cooking is a very unique technique for peeling, cutting and forming prawn.

＊There is an additional PDF document.

This lecture shows how to make egg (Tamago) for sushi.

You might need rectangle frying pan, but it will be worth getting it.

An Inside out roll is a Roll sushi where the rice is on the outside.

This lecture demonstrates how to make an California Roll.

California rolls are the most well known inside out roll in North America.

It has avocado, cucumber, crabmeat (fresh or imitation) wrapped

inside.

＊There is an additional PDF document.

This lecture demonstrates how to make an Alaska Roll.

Alaska Roll has salmon filet and cream cheese inside, wrapped with smoked salmon on the outside.

＊There is an additional PDF document.

This lecture demonstrates how to make a Dynamite Roll.

Dynamite Roll has prawn tempura, avocado and flying fish roe (tobiko) inside.

＊There is an additional PDF document.

This lecture demonstrates how to make a Teriyaki Chicken Roll.

Teriyaki chicken roll has asparagus inside, then is wrapped with thin sliced avocado pieces outside.

＊There is an additional PDF document.

Hosomaki roll is a smaller sized roll sushi with seaweed on the outside.

This lecture demonstrates how to make cucumber rolls (kappa maki).

This is suitable for vegetarians and also kids.

＊There is an additional PDF document.

This lecture demonstrates how to make Temaki sushi.

Temaki sushi is a cone shaped roll sushi.

＊There is an additional PDF document.

This lecture demonstrates how to make Gunkan maki.

Gunkan maki is a bite size roll sushi that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & shredded crab meat.

＊There is an additional PDF document.

This lecture demonstrates how to make Nigiri sushi.

Nigiri sushi is a small sized sushi without Nori.

There are lots of Nigiri sushi made with different ingredients.

＊There is an additional PDF document.

This lecture demonstrates how to make Prawn and egg (tamago) Nigiri sushi.

It is slightly different with Tuna & Salmon.

Please watch this.

＊There is an additional PDF document.

This lecture demonstrates how to make Scallop Nigiri sushi.

This is littel smaller size than other Nigiri sushi.that is wrapped with a small piece of Nori.

Shows how to make it by using chopped scallop & seaweed.