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Learn to Make Simple Quality Pasta at Home
Rating: 4.2 out of 5(27 ratings)
142 students

Learn to Make Simple Quality Pasta at Home

Discover the Pastabilities!
Created byPasta a Casa
Last updated 2/2018
English

What you'll learn

  • Learn an easy method to make fresh pasta dishes anytime you want.
  • Create various pasta types: Spaghetti, Fettuccine, Linguni, Cheese Ravoli, Meat Ravoli
  • Master two basic sauces: Pomodoro Sauce and Fettuccine Alfredo

Course content

1 section • 12 lectures • 1h 59m total length

  • Introduction1:47

    Welcome to Pasta a Casa, where you will learn to Discover the Pastabilities!

  • Equipment Review6:35

    In this module you will learn about all the equipment you will need to make fresh pasta in your own kitchen.

  • Ingredients Review12:57
  • Making the Pasta Dough6:49

    Mix flour, semolina, salt, eggs, olive oil, and water in a Cuisinart to form a firm, pliable dough, adjusting moisture to resemble wet cornmeal.

  • Forming the Pasta30:19

    Learn how to clamp a pasta machine to the counter, roll egg dough through progressive settings to make sheets for spaghetti, fettuccine, and linguine, with drying and storage tips.

  • Cheese Ravoli Filling3:46

    Mix ricotta with Parmesan or Pecorino Romano, egg, and seasonings to create a cheese ravioli filling; adjust quantities and freeze leftovers for later use.

  • Meat Ravoli Filling8:40
  • Forming the Ravoli18:05

    Learn to form ravioli from fresh pasta dough using a pasta machine, fill with cheese and meat fillings, trim and seal edges, and dry for freezing or cooking.

  • Pomodoro Sauce: Part 19:36

    Learn to make a simple pomodoro tomato sauce with garlic and olive oil, simmer crushed tomatoes, then finish with tomato paste for a quick, thick pasta sauce.

  • Pomodoro Sauce: Part 27:27

    Finish a rich pomodoro sauce by adding half a can of tomato paste using a trick to extract it, then toss with fresh pasta for a quick weeknight red sauce.

  • Cooking the Ravoli6:13

    Learn to cook cheese and meat ravioli in salted boiling water, monitor doneness, and finish with light sauces and parmesan for a complete pasta dish.

  • Fettuccine Alfredo7:29
  • Pasta Knowledge Review

Requirements

  • No previous knowledge required.
  • You will need a basic food processor, manual crank pasta machine, and basic kitchen tools. (These items will be covered and explained in the course).

Description

Learn an easy method to make fresh pasta on your own home anytime you want.  Course will cover equipment needed, ingredients, recipes, shopping resources and techniques.  You will learn to create various basic pasta types:  Spaghetti, Linguini, Fettuccine, Cheese and Meat Ravoli.  Course also covers 2 basic sauces, Pomodoro and Fettuccine Alfredo. 

Who this course is for:

  • Anyone with a passion for fresh pasta and the desire to create it at home.

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