Cake Baking 101:Exploring Layer Cakes,Fillings and Frostings
What you'll learn
- Essential tools to help you with Cake Baking, Icing, and Decorating
- Understand the Ingredients used in Making Cake
- Understanding the temperature of Ingredients
- Techniques used in Making Different Cakes
- How to Make a Strawberry&Cream Cake
- How to Make a Red Velvet Cake
- How to Make a Queen’s Chocolate Cake
Baking a cake at home can deliver a lot of joy to our friends and family. I believe if you truly love and are fascinated by baking you can make cakes that are much better than the store-bought ones in your home kitchen and I’m sure I can help you by guiding you throughout this class.
In This class, we will be learning all the steps required to make cakes starting from the tools we will be using to different ingredients and techniques throughout these recipes.
This is a Course suitable for students just starting out in their cake baking adventure or who have experience and want to improve their Baking Skills.
In this course, I have put together all aspects and steps in baking a Strawberry& Cream Cake, Red Velvet Cake, and Queen’s Chocolate Cake.
We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.
I cannot wait to guide you to learn how to improve your cake baking and decoration skills at home!
Some skills you will learn:
Essential tools to help you with Cake Baking, Icing, and Decorating.
Understand the Ingredients used in Making Cake.
Understanding the temperature of Ingredients.
Techniques used in Making Different Cakes.
How to Make a Strawberry&Cream Cake.
How to Make a Red Velvet Cake.
How to Make a Queen’s Chocolate Cake.
Who this course is for:
- Home Bakers,Bakers, Pastry Chefs
Lilly loves teaching Cake Baking and Pastries.
She is a Professional Pastry Chef from the prestigious Le Cordon Bleu in Sydney, Australia with over 10 years of experience in Pastry Kitchens and Bakeries
She Specialises in Cake Baking and Decorating Cakes and has also trained and mentored bakers/pastry chefs in some of the best bakeries and restaurants during this journey
Lilly is very passionate about Cakes, Pastries and making Beautiful Desserts and has worked extensively to develop menus and consulting work with many bakeries and pastry shops.