
Explore home cake baking with Lim, learning essential tools, sponge basics, piping and decorating techniques, and three favorite cakes: strawberry and cream, red birbeck, and the Queen's chocolate cake.
Learn the rosette piping technique with an eight-tip nozzle to pipe cream around the cake, decorate with strawberries, and finish with a light dusting of icing sugar.
Line the cake tins using baking paper and oil to ensure a perfect fit and easy release, preventing deflation and supporting even bake for airy red velvet cakes.
Learn to make red velvet cake batter by creaming butter and sugar, adding eggs, buttermilk, vanilla paste, food coloring, and folding in cocoa, baking soda, salt, then bake the batter.
Assemble and decorate a layer cake by spreading frosting evenly, applying syrup between layers, crumb-coating, and finishing with crumbs and a light icing sugar dusting.
Learn to make genoise by heating eggs with caster sugar over a hot water bath, then mix in cake flour, salt, baking powder, cocoa powder, melted butter, and biala paste.
Make a chocolate genoise by whisking tempered eggs to volume, folding in dry ingredients and melted butter, baking, then finishing with a chocolate ganache icing.
Melt the dark chocolate with cream to make frosting, using 58 percent chocolate. Then whisk half the hot cream into the chocolate, add the rest, and refrigerate about one hour.
Baking a cake at home can deliver a lot of joy to our friends and family. I believe if you truly love and are fascinated by baking you can make cakes that are much better than the store-bought ones in your home kitchen and I’m sure I can help you by guiding you throughout this class.
In This class, we will be learning all the steps required to make cakes starting from the tools we will be using to different ingredients and techniques throughout these recipes.
This is a Course suitable for students just starting out in their cake baking adventure or who have experience and want to improve their Baking Skills.
In this course, I have put together all aspects and steps in baking a Strawberry& Cream Cake, Red Velvet Cake, and Queen’s Chocolate Cake.
We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.
I cannot wait to guide you to learn how to improve your cake baking and decoration skills at home!
Some skills you will learn:
Essential tools to help you with Cake Baking, Icing, and Decorating.
Understand the Ingredients used in Making Cake.
Understanding the temperature of Ingredients.
Techniques used in Making Different Cakes.
How to Make a Strawberry&Cream Cake.
How to Make a Red Velvet Cake.
How to Make a Queen’s Chocolate Cake.