Japanese Pastry Course #4 Japanese Roll cake
5.0 (4 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
52 students enrolled

Japanese Pastry Course #4 Japanese Roll cake

Learn how to bake three different types of soft and fluffy roll cake batter and different types of cream fillings.
Hot & New
5.0 (4 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
52 students enrolled
Created by IndyAssa Japan
Last updated 5/2020
English
English
Current price: $18.99 Original price: $29.99 Discount: 37% off
1 day left at this price!
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This course includes
  • 1.5 hours on-demand video
  • 4 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • Become an expert at baking three different types of delightfully soft and fluffy roll cake batter.
  • Learn how to make delicious different fillings.
  • Learn the technique for rolling the cake beautifully.
  • How to serve the cake for your family and friends or prepare for sale.
Requirements
  • Bring your passion for cooking!
  • A stand mixer or hand mixer will be necessary.
  • Some other small kitchen tools will be required, however most of them you may already have.
Description

This is my fourth Japanese pastry course, and I’d like to focus on Roll Cake.

I think most of you know about the “Swiss roll”, and Japanese roll cake looks similar. But since we prefer light, soft, not-too-sweet desserts, we make a Japanese style roll cake.

In this course, you will learn three different types of roll cake batter, and different types of cream fillings.

All of my recipes create delightfully soft and fluffy roll cakes. They are classic recipes so you can enjoy mixing and matching them how you like to create your own style rolls!

You will also learn the technique for rolling the cake beautifully, and how to serve the cake for your family and friends or prepare for sale.

I’m going to show you every single step even some small tips, so you will get the hang of it.

For this lesson, I will use the professional recipe but you can make it at home.

Hope you enjoy baking with me!

Who this course is for:
  • For Matcha lovers, baking lovers, sweets lovers, Japanese food lovers...for everyone!
Course content
Expand all 16 lectures 01:17:04
+ Japanese Fruit roll cake
6 lectures 30:15
Preparation
03:57
Baking the cake
04:41
Preparing for the filling
04:56
Rolling the cake
06:11
Cutting the roll
04:39
Fruit roll cake
1 question
+ Japanese chocolate roll cake
3 lectures 18:21
Making the batter
05:49
Baking the cake
05:10
Rolling the cake
07:22
Chocolate roll cake
1 question
+ Japanese vanilla souffle roll
3 lectures 17:09
Making the batter
03:29
Baking the cake
07:51
Rolling the cake
05:49
Vanilla souffle roll cake
1 question
+ -Arigato!- Thank you!
1 lecture 01:29
Bonus Lecture -Arigato!-
01:29