Italian food- 7 popular dishes from Italy

Not all dishes of Italian cuisine require a lot of effort and time to prepare, and the result exceeds all your expectations! Let me introduce you to Milanese Chicken :) This is a tender chicken breast in a crispy spicy breading.

During the lesson, you will learn:

• How to make the best homemade rusks

  
  

• How to fry chicken steaks

  
  

• The best Italian salad recipe

Welcome to Naples, the historic home of pizza!

Today we will learn the delicious details of the preparation of this traditional Italian dish.

Almost 500 years have passed since the creation of Neapolitano pizza, but pizza and its recipe remain timeless. The dish has an exquisite and delicate taste that will please even the most discerning gourmets.

Neapolitano is one of the most popular types of pizza. This round yeast cake, topped with classic tomato sauce, with melted melted cheese, anchovies and exotic capers, enjoys great fame all over the world today, both in home cooking and in restaurants. Connoisseurs of Italian cuisine, I think, will appreciate it.

During the lesson, you will learn:

• What kind of dough is needed for a Neapolitan pizza

  
  

• What ingredients are set according to the protocol for making Neapolitan pizza

  
  

• How to decorate it correctly

Today we will cook one of the varieties of classic Italian pasta - Tagliatelle, which will be prepared with our own hands.

In fact, its main distinguishing feature from other types of pastes is thin and flat strips with a width of 5 to 8 mm. Very often found in the form of "nests".

In this lesson, you will learn:

• How to knead the dough by hand;

• How best to roll out thin dough;

• Instant sauce recipe

• What to look for when using a commercial paste

• How to store the paste properly

In this lesson we will cook a very tasty and incredibly beautiful dish - Whole baked seabass with seasonal vegetables

Fish - is considered a guarantee of health, its advantages are innumerable. It is not surprising that fish is present in the menu of all cuisines of the world, and Italy is no exception. Today we offer you to make another gastronomic tour in Italy and cook the most tender and juicy fish with vegetables.

During the lesson, you will learn:

• How to choose the right fish when buying

  
  

• What vegetables are combined with Seabass fish

  
  

• What is the best way to bake fish whole

Risotto  translated from Italian means "small rice".

This dish can be safely called a culinary hallmark of Northern Italy, it is as popular as, say, pizza or spaghetti, however, unlike the above dishes, risotto can be attributed to haute cuisine.

The history of risotto goes back to the 16th century, and there is even a legend about how this dish was born. It happened quite by accident, and all thanks to the absent-mindedness of one Italian cook who cooked rice soup, and simply forgot about it, all the broth evaporated, however, the cook found delicious rice in a saucepan, similar to the most delicate cream, with pieces of vegetables and meat. This is how risotto appeared.

Today, there are about a thousand ways to prepare this dish. But all these recipes have one thing in common - the principle of cooking: rice is fried in oil with onions, poured with broth or water, stewed, then vegetables, fruits, mushrooms, meat or seafood are added to it, while the ingredients can change. Also for a creamy texture, grated cheese mixed with butter is added at the end of cooking.

And it’s so great that we don’t have to go to Italy to enjoy this masterpiece of Italian cuisine, because it’s very easy and simple to cook at home.

During the lesson, you will learn:

• Which rice is better to buy for risotto

  
  

• How to cook shrimp risotto

  
  

• How to cook risotto broth

Ravioli are one of the favorite dishes of Italian gourmets, which resemble dumplings or dumplings. Italians consider it to be a type of pasta. The cooking process is very simple, but at the same time it is a tasty and satisfying dish.

Ravioli do not have specific standards in shape, everyone can sculpt as they wish and skill, but the filling can also be varied in taste.

In today's lesson, you will learn:

• What should be the dough for the ravioli;

  
  

• How to sculpt ravioli correctly;

  
  

• Technology for washing greens and cleaning mushrooms;

  
  

• Combination of fillings in ravioli;

Today we will cook lasagne, which can rightfully be called the hallmark of Italian cuisine. This is one of the most popular, favorite and hearty dishes in Italy.

Each region has its own secrets of its preparation and different variations of the filling, the most common are minced meat, vegetables, seafood and even fruits with berries.

There are also a great variety of sauces for this dish, but nevertheless, the classics are always "Béchamel" and "Bolognese".

During the lesson, you will learn:

• 
  

• How to cook béchamel sauce correctly;

  
  

• What vegetables are better for cooking bolognese;

  
  

• Rules for kneading, rolling and preparing pasta sheets;

  
  

• Requirements for the selection of high-quality minced meat and the rules for its defrosting;

  
  

• What form is best for baking.

Today we will cook lasagne, which can rightfully be called the hallmark of Italian cuisine. This is one of the most popular, favorite and hearty dishes in Italy.

Each region has its own secrets of its preparation and different variations of the filling, the most common are minced meat, vegetables, seafood and even fruits with berries.

There are also a great variety of sauces for this dish, but nevertheless, the classics are always "Béchamel" and "Bolognese".

During the lesson, you will learn:

• 
  

• How to cook béchamel sauce correctly;

  
  

• What vegetables are better for cooking bolognese;

  
  

• Rules for kneading, rolling and preparing pasta sheets;

  
  

• Requirements for the selection of high-quality minced meat and the rules for its defrosting;

  
  

• What form is best for baking.