Taste of Rome

Name: Taste of Rome
Rating: 4.2 (45 reviews)

Cooking with a professional Roman Chef

Created byMirko Lausi

Last updated 12/2019

English

English [Auto],

What you'll learn

Cooking Traditional Roman Recipes

Course content

1 section • 5 lectures • 35m total length

Amatriciana Pasta3:52
render pork cheek fat with shallots to flavour a slow amatriciana sauce, then simmer with wine and crushed peeled tomatoes, toss with pasta, and finish with parmesan cheese.
Carbonara Pasta2:44
render pork cheek fat, boil 300 g pasta in salted water, whisk 3 egg yolks with 3 tbsp parmesan and 3 tbsp cheese, then toss off heat for creaminess.
Trippa Roman Style4:55
Learn to make trippa romana by browning tripe with carrots, onions, celery, garlic, and chili, deglazing with white wine, cooking with tomato, and finishing with pecorino, mint, and olive oil.
Rice Arancini Roman Style10:25
Master the Rome style rice arancini by preparing a tomato-infused rice base, chilling, shaping pockets around cheese, coating in flour, egg, and breadcrumbs, and frying to a crispy molten center.
Cherry Jam Tart10:24
Craft a cherry jam tart by making a shortcrust dough with flour, butter, icing sugar, egg yolks, and lemon zest, then bake at 170 C for 30 minutes and cool.

Requirements

Basic cooking skills

Description

This is a course on traditional Roman cuisine delivered by a professional Italian chef, the recipes include pasta dishes, meats and desserts. Roman cuisine is traditionally very poor, extensive use of Pecorino cheese and pork is made, as all Italian cuisine the focus is on the quality of the ingredients, the way they are processed in the kitchen. You don't need particular skills to attend this course, just a willingness to practice will make it better and better.

Who this course is for:

Italian Food Lovers