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ISO 22000 (HACCP and PRPs) for Food Safety
Rating: 4.3 out of 5(864 ratings)
5,823 students
Created byHelpful And Fast Media
Last updated 5/2021
English

What you'll learn

  • How to implement measures and controls to comply with ISO 22000
  • Standards and regulations applicable to the food industry
  • HACCP and PRPs
  • Identifying and preventing specific foodborne hazards and risks
  • The food industry and hazard analysis and critical control points
  • Requirements for food manufacturers
  • The successful application of preventative measures in the food industry
  • Hazard analysis in the food industry
  • GMP compliance documentation
  • ISO 22000 clauses
  • Certification (how it works, is it worth it, and alternatives)
  • Creating a culture of food safety
  • The future of food safety and ISO 22000
  • What a good Food Safety Management System (FSMS) should look like

Course content

1 section • 10 lectures • 1h 57m total length

  • Welcome to the Course! Food Safety and ISO 22000: 20183:21
  • Section 1: A History of Food Safety19:06
  • Section 2: Introduction to ISO 2200011:06

    Explore ISO 22000 2018, a global food safety management system built on HACCP and PRPs, with interactive communication, CCP principles, and robust risk management across the supply chain.

  • Section 3: What are HACCP and PRPs?8:19
  • Section 4: The First Five Clauses15:47
  • Section 5: The Last Five Clauses20:32
  • Section 6: Certification8:26
  • Section 7: Creating a Culture of Food Safety10:05
  • Section 8: The Future of Food Safety16:51
  • Conclusion: Some Final Remarks on Food Safety and ISO 22000: 20183:29

Requirements

  • A general understanding of the food industry is a useful background, however there are no specific prerequisites

Description

This course walks you through all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000.

This course is meant to be time efficient in that it covers all of the key points that you need to know to operate safely in the food industry. It won't make you the foremost expert in the world, but it will give you all the knowledge and tools you need to operate safely and sustainably in the food industry.

If you want to truly understand ISO 22000, HACCP, and PRPs, as well as what a good Food Safety Management System (FSMS) should look like, this is the course for you!

Who this course is for:

  • Companies, managers, and employees working in food manufacturing, distribution and/or logistics
  • Risk managers
  • Service providers interested in the ISO 22000 standard
  • Quality control managers and employees

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