Hazard Analysis & Critical Control Points (HACCP) Courses

Looking to advance your skills in Hazard Analysis & Critical Control Points (HACCP)? We've got you.

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HACCP Foundation course (ACCREDITED)

Learn how to implement and maintain a HACCP system, foundational to Codex, ISO 22000: 2018 and other Food Safety SystemsRating: 4.5 out of 5419 reviews1 total hour16 lecturesAll Levels

Instructor:Carol Hull-Jackson

• Course
• Rating: 4.5 out of 54.5
• 419 ratings

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GMP for Food Safety (Foundational course for ISO 22000)

Good Manufacturing Practices steps to fulfil fundamental operational requirements to enable safe food products/servicesRating: 4.5 out of 5300 reviews1 total hour7 lecturesBeginner

Instructor:Stendard Academy

• Course
• Rating: 4.5 out of 54.5
• 300 ratings

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