Cook Indian Food-Restaurant Favorites
What you'll learn
- Make top restaurant favorite Indian dishes with step by step, detailed recipes
- Confidently create new dishes on your own, and use food as an expression of your culinary creativity
- Over 25 recipes all in one convenient place
Requirements
- Access to a kitchen for cooking up your recipes
Description
Hi I am Chef Jyoti Sawant and this is my cooking school. Love Indian food? Want to make flavorful Indian curries? Then join me at SizzlingPots Indian Culinary World, and I will prove, that it is not hard to cook Indian food. Whether you are a meat eater or a vegetarian, you will find many recipes to choose from.
Through these episodes I will teach you how to make delicious dishes in your own kitchen and at your own pace. In no time, you will enter a fascinating world with you as the star, with secrets that you can pass down through generations.
So join us at SizzlingPots Indian Culinary World and become an expert in cooking Indian food.
Who this course is for:
- Anyone interested in cooking Indian food, beginners as well as experts
Course content
- Preview01:14
- Preview02:00
Instructor
![Jyoti Sawant](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.4 Instructor Rating
- 1,239 Reviews
- 8,214 Students
- 3 Courses
Hello everyone, I am Jyoti Sawant, a cookbook author, culinary instructor, food photographer and above all, an enthusiastic explorer of everything culinary.
I am the author of several unique video courses that visually take you through the basics of cooking to advanced techniques in gourmet cooking. My step by step approach provides students with an easy way to master complex steps in a way that brings confidence and creativity in their everyday cooking, I’ve blended culinary experiences gathered from my journeys across the world. More than just following recipes, you can bring back fun and creativity back in your own kitchen and actually learn to master the art and science of cooking.
My education has been in economics and information technology- I hold master’s degrees in each. I have been quite fascinated by the culinary world and with the opportunity of spreading its richness to the world. My experience includes successfully running a food recipe website that has 100's of recipes in an easy to follow step by step format that has provided proven gratification to hundreds of followers, a full-color print food magazine that went out to thousands of Houston families, management experience in property and multi-family housing, and marketing experience in social media and segmented marketing.
So here I am, excited and delighted to share my knowledge of cooking with you. Join my cooking courses and take an exciting culinary journey through the world!