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I brew-U brew: small spaces, minimal gear, lotsa beer
Rating: 4.3 out of 5(31 ratings)
406 students

I brew-U brew: small spaces, minimal gear, lotsa beer

Learn the hows and whys of all-grain beer brewing, while re-purposing your equipment in both rural and urban contexts.
Created byGarrett Hohn
Last updated 9/2015
English

What you'll learn

  • brew 5 or 10 gallons of all-grain beer from inexpensive, DIY and multipurposed gear.
  • learn how to keg, carbonate and dispense beer with one of the 6 kegging configurations covered.
  • use online brewing software to input recipes and calculate water volumes and temperatures needed at various steps of the brewing process.
  • build a mash tun or an equivalent (brew in a bag).
  • observe and learn from 2 different condensed brew sessions from start to finish.

Course content

10 sections46 lectures2h 55m total length
  • Intro: Who is this fella anyway? (optional)2:00

    Please allow me to introduce myself.

  • Assumptions and a quick 'thank-you' from the wife and I.2:00
  • Double batch size (38L/10G) justification1:00

    Why, in this example, more is better.

  • Tips from the trenches2:00

    The 'Great 8': Here are 8 beliefs/orders/commands/requests from me that I believe will get you going on the right path to producing excellent homebrewed beer.

  • Tools of the trade; what you need and why you need it.2:00

    A rational on the gear I use with reference to multipurpose functions both in and out of the brewhouse.

  • Baby's 1st "kill tray"2:10

    Put together a 'kill tray' and your brew day will be a lot more organized.

Requirements

  • This course assumes you have already made, or at least understand the principles of, extract brewing and fermentation.
  • This course assumes that you can perform rudimentary beer making tasks such as using a thermometer and hydrometer
  • If you don't understand some all-grain beer brewing terms like mash, sparge, lauter, strike etc, a quick 30 minute study elsewhere on the Internet should bring you up to speed.

Description

Take a look in any home brewing catalogue and you'd likely feel overwhelmed by the sheer amount of trinkets available for purchase. Doesn't that seem kind of strange given the fact that beer has a 7,000 year history?

I've brewed in barns, houses, 125sq/ft apartments, a commercial brewery and with electricity, propane and even over firewood. This course is the summation of my 12 years of brewing and experience. The longer I brew the more I keep coming back to simple, DIY brewing. Over this course, I will walk you through 3 different brewing rigs and their many potential variations. In addition, I will give you a tour of 6 different kegerator configurations and help you find an equipment build that fits your brewing needs without crushing your homebrew budget. Come with me on 2 actual step-by-step brews on 2 different systems: a 50 dollar brew-in-a-bag system and my super efficient 10 gallon/4.5 sq. ft vertical system.

This course includes videos, illustrations, PDFs and pictures and access to I brew-U brew's discussion group.

Who this course is for:

  • This class is intended for anyone that loves beer.
  • This course is aimed at the individual who wishes to move from extract to all-grain brewing without spending a small fortune on expensive and complicated gadgets.
  • This course is intended for anyone who has ever said or thought, "I can't make all-grain beer because I don't have enough space in my home."
  • This course is for brewers looking to simplify their setup through the calculated use of multipurpose tools.
  • NOT for students starting from square 1.