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"How to Make the Best Ramen at Home" by a Japanese Chef
279 students
What you'll learn
- How to make ramen soup
- How to make ramen noodles
- How to make ramen toppings
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Course content
3 sections • 14 lectures • 46m total length
Requirements
- You should have basic cooking & cutting skills
- Please prepare some equipments and ingredients which the video shows.
Description
Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.
We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.
The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.
Who this course is for:
- Anyone curious about making ramen