"How to Make the Best Ramen at Home" by a Japanese Chef
What you'll learn
- How to make ramen soup
- How to make ramen noodles
- How to make ramen toppings
Requirements
- You should have basic cooking & cutting skills
- Please prepare some equipments and ingredients which the video shows.
Description
Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.
We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.
The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.
Who this course is for:
- Anyone curious about making ramen
Course content
- Preview01:12
Instructor
![Norihito Shoji](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.1 Instructor Rating
- 20 Reviews
- 104 Students
- 1 Course
I was first exposed to cooking as a hobby, so I decided to pursue this interest by going to cooking school. After graduating I went to Berlin and worked at a number of restaurants including ones that specialized in Japanese, ramen, and German food. While working at these places I was also developing my own cooking styles across a number of food genres. I used this knowledge to gain my current position as a restaurant menu developer and business trip cook. My goal with Udemy is to introduce viewers to recipes that can reproduce professional level tastes while staying within the comforts of your own home.