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Cooking
"How to Make the Best Ramen at Home" by a Japanese Chef
4.3 (7 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
29 students enrolled

"How to Make the Best Ramen at Home" by a Japanese Chef

Shoyu ramen and Tonkotsu ramen
4.3 (7 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
29 students enrolled
Created by Norihito Shoji
Last updated 7/2020
English
English
Preview this course
"How to Make the Best Ramen at Home" by a Japanese Chef
Current price: $48.99 Original price: $69.99 Discount: 30% off
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This course includes
  • 1 hour on-demand video
  • 3 articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • How to make ramen soup
  • How to make ramen noodles
  • How to make ramen toppings
Requirements
  • You should have basic cooking & cutting skills
  • Please prepare some equipments and ingredients which the video shows.
Description

Norihito Shoji, a Japanese chef, will introduce you how to make ramen at home.

We’ll tackle the important components of ramen — broth, seasoning, noodles, and toppings. our goal is to provide a professional taste while staying in the comfort of your own home.


The course was directed by the International Emmy Awards nominated director, Yosuke Hosoi. We enjoyed making these videos and hope you like them as well.


Who this course is for:
  • Anyone curious about making ramen
Course content
Expand all 14 lectures 46:11
+ – Introduction
1 lecture 01:12

We are happy to introduce our ramen recipes.

Introduction
Preview 01:12
+ – How to make Shoyu Ramen
7 lectures 26:53

Please check the list of the ingredients before.

Ingredients & Equipment
00:24

Shoyu is soy sauce. Shoyu ramen has broth made with soy sauce.

How to make Shoyu soup (Soy)
04:54

Most noodles are made from four basic ingredients: wheat flour, salt, water, and kansui

How to make Noodles with pasta maker
05:56

It is better to wait for 1 day, but if you have no time, you can start to eat after waiting for 2, 3 hours.

How to make noodles by hand
Preview 06:03

The Japanese enjoy Chasu as a topping for Ramen and other noodles

How to make Chashu (Roasted pork fillet)
03:47
How to make other toppings
03:41
Combining the Ingredients
Preview 02:08
+ – How to make Tonkotsu Ramen
6 lectures 18:05

Please check the list of the ingredients before.

Ingredients & Equipment
00:31

Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy.

How to make Tonkotsu soup (Pork)
04:10
How to make noodles with pasta maker (Thin noodle)
04:50
How to make toppings
06:16
Combining the ingredients
Preview 02:16
Thank you
00:02