How to make "His Majesty The French Croissant"

Name: How to make "His Majesty The French Croissant"
Rating: 4.3 (49 reviews)

The complete guide about the Croissants home baking

Last updated 12/2020

English

What you'll learn

1 section • 11 lectures • 47m total length

Introduction1:37
Two Recipes4:05
The Croissants Ingredients1:14
The Poolish1:54
The Dough Mixing2:51
The Butter Lamination and Foldings12:46
Cut, Shaping and Proofing9:06
Baking and final result3:02
The Double Color Croissants5:26
Here I will show you the "secret" behind this fancy product.
We will see how to make double color spiraled croissant starting from our regular Croissant Dough.
Double color Croissant Second part5:14
Once we've got our double color Croissant Dough we can proceed in laminating, egg-washing, proofing and baking.
Closing video0:44

There is two types of persons: who loves croissants and who lies!

In this course we are going to learn all the steps and secrets of the Croissant Dough, in the comfort of you own kitchen.

We will see the difference in recipes, all the steps and processes behind these delicious treats.

I won't use any fancy ingredients or impossible tool!

I will share with you two of my personal recipes, for French Croissants and for Italian Croissants.

In addition I also upload the full video process of making the super fancy double color croissant!