Hotel Management. F&B Restaurant Menu Cost Control & Design

Name: Hotel Management. F&B Restaurant Menu Cost Control & Design
Rating: 4.1 (83 reviews)

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

Created byDiemante Sulciute

Last updated 4/2023

English

What you'll learn

Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu
Easy & Fast menu design for beginners using Canva

Course content

5 sections • 17 lectures • 1h 32m total length

Introduction1:32
Introduction

Introduction. Why cost control is so important?5:44
Problem: Not combining Low and High-Cost Ingredients On The Menu.7:37
Food or Drink Recipe Calculation3:54
Try it on your own!
Create your recipe
Using an excel worksheet insert all ingredients into recipe table
Update formulas as per your requirements. For example, other costs/fees in different countries could be different, sometimes you need to add GST - goods and services tax, or SC- service charge to your formula. But this you can do in the next steps.
When you finish with all recipes continue with other lectures.

If you have any questions, please use Q&A and I will get back to you ASAP.
Let us continue!
Calculate your own recipe0:22
Task: How to prepare yourself for the next video?0:28
The task for you!
Decide the food or beverage menu you will be creating.
If it is a food menu, please use the recipe calculation table, to get each dish recipe cost.
If it is a beverage menu or wine list, then you need to select items (from your supplier lists, or existing purchase lists) which you are going to use in your menu.
Create an excel sheet list with all items you are planning to add on the menu.
Next to each item, next column write cost price ( purchase price, recipe price)
Follow the next lecture.

If you have any questions, please use Q&A and I will get back to you ASAP.
Calculate food & beverage cost percentages8:23

Requirements

Intermediate / advanced understanding of hotel / restaurant / bar operations
Basic Microsoft Word & Excel skills
Basic Canva skills

Description

Hotel Management. Food & Beverage Menu cost control and design.

The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, and design a menu from scratch.

Recipe calculation
Menu cost calculation
Determine the products selling price
Menu planning psychology
Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

Increase your restaurant/bar profitability by 15 to 30 percent
Save on menu design
Save on menu printing
Manage your expenses with proper recipes & costings

You'll also get:

Lifetime Access to The Course
Menu cost calculation template. Separately it cost much more, but you will get it with my course.
Few easy menus templates
Free menu design pages
Quick & Helpful Support in the Q&A Section
Download & Print Ready Udemy Certificate of Completion

Who this course is for:

Restaurant / Bar Managers, Supervisors who want to grow in their career;
Food & Beverage Managers / Directors who want to increase outlets profitability;
Sous Chefs, Chefs who want to grow in their career;
Restaurants & Bars owners who want to save on menu implementation.

Hotel Management. F&B Restaurant Menu Cost Control & Design

What you'll learn

Explore related topics

Course content

Introduction1 lecture • 2min

Cost your menu6 lectures • 26min

Categorize & Design your menu5 lectures • 10min

Design a Menu with me4 lectures • 54min

Summary1 lecture • 1min

Requirements

Description

Who this course is for: