HACCP, Food Safety, Quality Management | Accredited Diploma

Name: HACCP, Food Safety, Quality Management | Accredited Diploma
Rating: 4.3 (656 reviews)

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Role Play

Created byBespoke Learning Solutions

Last updated 5/2026

English

What you'll learn

Apply HACCP principles to design and implement effective Food Safety Management Systems aligned with ISO 22000 standards.
Develop and execute comprehensive HACCP plans, including process flow diagrams and hazard analysis, to enhance food production safety and quality assurance.
Implement, monitor, verify, and maintain a HACCP plan.
Conduct Hazard Analysis Through Structured Approaches.
Identify and control biological, chemical, and physical hazards through advanced food microbiology and food technology methods.
Understand how HACCP is applied in primary and packaging production, manufacturing, and supermarket settings.
Evaluate food safety design and equipment layout to optimize product safety and maintain high food quality standards.
Monitor, verify, and maintain HACCP systems using statistical tools to ensure continuous improvement in food safety management.
Apply HACCP concepts effectively across the entire food supply chain—from primary production to packaging and retail—to uphold rigorous food safety standards.
Receive Certificate of Completion after completing this course.

Course content

8 sections • 57 lectures • 2h 11m total length

What Is HACCP?3:06
Watch this video to get an overview of the HACCP concept.
Implementation of HACCP1:59
Looking for a proper guideline to using HACCP? This video will explain it in depth.
Why HACCP?1:35
This video will explain why HACCP is important and its role in food safety.
The Benefits of HACCP2:38
Explore the benefits of HACCP in this video.
The Problems with HACCP3:04
To know some possible problems with HACCP watch the video.

HACCP Principles and Regulations In a Nutshell4:48
The International Government Regulation3:45
This video highlights how international governments are adopting HACCP principles and the Food Safety Modernisation Act (FSMA) to ensure safer, higher-quality food for everyone
Government Inspectors and Enforcers1:49
Discover the vital role of government inspectors and enforcers in ensuring food safety! Our promo video explores how these professionals evaluate HACCP systems to enforce laws and protect consumers from potential hazards
The International Standardisation1:14
Watch this video to explore how Codex Alimentarius and ISO 22000 certifications ensure food safety, enhance consumer protection, and facilitate international business growth.
The HACCP Training Requirements2:22
This video will highlight the importance of education and skills development in establishing a successful Hazard Analysis and Critical Control Points system.
The HACCP System Structure6:42
Watch the video to explore three effective approaches - Linear, Modular, and Generic HACCP plans - giving you the flexibility to ensure food safety tailored to your unique operations and product lines
Summary: What We Have Learned from This Section5:22
Watch this video to learn how to implement an effective Hazard Analysis and Critical Control Points plan
Assignment
Role Play: “Interacting with a Government Inspector”
Your Feedback0:43

The HACCP Plan3:55
Learn how to establish an effective HACCP team and create a comprehensive plan tailored to your company's unique operations in this video.
Developing a HACCP Plan2:12
Crafting a comprehensive HACCP plan made it easy! This video guides you through the development process, exploring various formats and crucial components.
The Process Flow Diagram Defined1:21
This video explains the importance of a comprehensive diagram in HACCP planning.
The Process Flow Diagram1:51
Constructing a Process Flow Diagram2:28
Master the art of constructing a precise Process Flow Diagram for HACCP analysis by watching this video.
Example of a Flow Diagram0:48
The Structured Approach to Hazard Analysis2:45
This video guides your HACCP team through identifying potential hazards using comprehensive process flow diagrams and effective brainstorming techniques.
Questions to be Considered During Hazard Analysis3:26
How the Stages of Hazard Analysis are used to Identify and Evaluate Hazards0:06
The Severity and Hazard Significance2:20
Learn how to evaluate likelihood and severity to determine significance, ensuring your HACCP team is aligned on risk assessment for effective food safety control measures throughout the video.
Summary: What We Have Learned from This Section2:14
Assignment

Hazards and Their Significance2:33
Watch the video to learn how to assess their significance and potential health risks to consumers, ensuring effective control measures to safeguard public health.
Hazards and Consumer1:03
This video emphasizes the importance of protecting all consumers, especially vulnerable groups like the elderly, young, and immunocompromised individuals.
Control Measures for Practical Hazard Control2:10
Effective Control Measures for Food Safety! This video explains the importance of selecting appropriate actions to minimize hazards in the HACCP plan
Important Considerations When Using the CCP Decision Tree1:13
Biological Hazards1:30
Discover how a robust HACCP plan ensures control and protection, preventing foodborne illnesses and ensuring top-notch quality for consumer satisfaction.
Chemical Hazards1:40
Watch the video to discover how HACCP plans to safeguard against chemical hazards, ensuring food safety for all.
Physical Hazards2:02
Learn how HACCP plans to safeguard against choking, injuries, and dental damage. Watch now to ensure food safety and build consumer trust
Summary: What We Have Learned from This Section3:22
Assignment
Role Play: “Responding to an Identified Food Safety Hazard”

Food Safety Design1:58
Uncover the significance of designing a safe food product as the foundation of food safety in this video.
Product Safety Design1:28
Learn how early involvement and cross-functional collaboration mitigate inherent risks, streamline timelines, and optimize food safety assessments.
The Safe Designing Processes1:29
Watch this video to safeguard your operations and build a robust food safety framework
The Equipment and Factory Design for Product Safety1:26
Discover the key role of food processing equipment's design and manufacturing standards in preventing food contamination in this video.
The Product Safety Assessment2:18
Learn how the modular approach to HACCP system design empowers companies to assess the safety of individual products.
Summary: What We Have Learned from This Section2:30

Implementation of the HACCP Plan2:57
Learn how to address critical aspects of HACCP within constraints of time and budget, ensuring efficient use of resources in a short video.
The Implementation Requirements and Planning1:50
Watch this video to maintain a tight budget while implementing the HACCP system.
Developing Monitoring Records1:52
Explore the benefits of computer-based records for trend analysis. Join us to optimize your monitoring process for HACCP compliance. Watch now to elevate your food safety standards.
The Use of Statistical Techniques for Monitoring2:28
Join us to harness the power of statistics for safer food production. Watch the video now to enhance your HACCP with statistical techniques.
Effective Monitoring of Critical Control Points (CCP)3:34
The Verification of Implementation1:37
Understand the critical steps of monitoring CCPs, taking corrective actions, and recording results in this video.
Example of Verification Activities1:02
The HACCP System Maintenance2:48
We'll teach you how to maintain HACCP systems and ensure lasting food safety. Watch now for a sustainable food safety culture.
Examples of HACCP Records0:32
Summary: What We Have Learned from This Section4:23
Role Play: “Conducting an Internal Audit of the HACCP System”

The Application in Packaging Production2:28
Understand the nuances and benefits of HACCP integration in the packaging industry for a more comprehensive food safety approach throughout the video.
The Hazards in Feed Food Supply Chain1:43
Explore the critical role of feed safety in ensuring the well-being of both animals and humans in this video.
The Application in Primary Production0:58
Discover how HACCP principles have proven successful in ensuring food safety during the primary production stage of the supply chain, including agriculture, aquaculture, and fisheries in this video.
The HACCP in Manufacturing1:40
Learn how the Hazard Analysis and Critical Control Points (HACCP) system helps food manufacturers prevent contamination, ensuring the safety of their products at every stage of the supply chain.
The HACCP in Supermarket2:47
Discover how the Hazard Analysis and Critical Control Points (HACCP) system can be effectively implemented in supermarkets to ensure food safety throughout the video.
The Reflection of the HACCP Application in the Food Supply Chain4:46
Discover the power of HACCP in the food supply chain! Ensure safety at every stage with hazard analysis and control measures in this video.
Summary: What We Have Learned from This Section3:29

Requirements

No perquisite. Anyone can enrol.

Description

Unlock the Power of Food Safety - Get the Utmost In Food Taste & Food Quality - Master HACCP with Confidence!

HACCP (Hazard Analysis and Critical Control Points) is the cornerstone of modern Food Safety Management Systems. It ensures proactive control over potential hazards throughout food production. It identifies potential hazards, assesses them, and implements management strategies throughout the whole food production process.

This course will look into the core HACCP Principles and comprehend their value in the overall picture of food safety. You will learn how to identify possible food hazards, set up essential oversight HACCP points, set crucial limitations, and establish corrective measures in effect to minimize food safety risks and ensure food safety.

This HACCP Training will also examine important laws and guidelines for HACCP execution. You will be able to apply cutting-edge food technology and microbiology insights to safeguard food quality at every stage.

Master the gold standard in food safety with our HACCP: Food Safety and Quality Management Course. Unleash the quality manager in you!

Transform your career with comprehensive HACCP training designed to elevate your skills in food safety management, product safety design, and supply chain oversight. Become the quality assurance expert your organization needs — lead with confidence and ensure compliance from farm to table.

Enroll now to secure your place in the industry’s gold standard for food safety and quality management.

This course comes with the following Sections:

Introduction to HACCP: Build deep expertise in Food Safety by exploring the origins, development, and critical importance of HACCP. Understand the core concepts and tangible benefits of implementing the HACCP methodology within food production.
HACCP Principles and Regulations: Analyze the seven fundamental HACCP principles, evaluate food production risks, and uncover the essential legal frameworks and international standards, including ISO 22000, that ensure HACCP compliance and robust Food Safety Management Systems.
Conducting HACCP Study – Hazard, Significance, and Control: Master rigorous hazard analysis techniques, assess hazard significance precisely, and apply effective control measures. This module highlights the vital role of prerequisite programs in supporting a comprehensive HACCP system.
Designing Food Safety: Grasp the critical elements of Good Manufacturing Practices (GMPs), hygiene protocols, allergen management, and supplier verification. Learn best practices in cleaning programs and pest control to uphold superior food quality and safety.
HACCP Implementation and Verification: Learn to develop, implement, and monitor a HACCP plan during food production. Gain expertise in validation, verification procedures, and corrective actions that maintain compliance and ensure quality assurance in food operations.
HACCP Training and Personnel: Discover strategies to design effective HACCP training programs, define team roles clearly, and assess ongoing training needs to sustain high standards of food safety and staff competency.
HACCP Application in Supply Chain: Explore hazard identification and control across the entire food supply chain, from primary production to packaging and retail environments. Understand HACCP’s role in supermarkets and manufacturing, ensuring consistent food safety and quality assurance throughout the supply chain.

Who this course is for:

Food & beverage managers in restaurants
Food safety and quality professionals, food science graduate
Food handlers/servers/baristas
Manufacturers & retailers of food
Culinary and food science students
Food production, logistics, distribution, trading, and service sectors
Students in food science, food safety, food microbiology, and the culinary arts
Professionals who need HACCP certification for working in the food industry
Enthusiasts who want to make a career in the food sector
Anyone interested in learning more about food safety practices

HACCP, Food Safety, Quality Management | Accredited Diploma

What you'll learn

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Course content

Introduction to HACCP5 lectures • 12min

HACCP Principles and Regulations9 lectures • 27min

How to Do HACCP Study11 lectures • 23min

Hazard, Significance and Control9 lectures • 16min

Designing Food Safety6 lectures • 11min

Implementation, Verification and Maintenance in HACCP11 lectures • 23min

HACCP Application in Supply Chain7 lectures • 18min

Final Exam and Certification2 lectures • 1min

Requirements

Description

Who this course is for: