French pastry : baking the real French croissants
What you'll learn
- Learn how to make real French croissants with a perfect balance of flavours.
- What make the difference between a basic croissant, and the real croissant you can find in the shop window of French bakeries.
- Learn secrets and technical gestures that bring up each element (dough, butter, presentation)
- How to realize a textured croissant : a well-developed shape, a crispy texture on the outside and a soft texture on the inside.
- Master the turning process
Requirements
- You don't need any prerequisites, if you're motivated, it's quite enough.
Description
You are CRAZY ABOUT GOOD PASTRIES and are very DEMANDING in terms of tastes. You want to REPRODUCE high-end french pastries.
You're exactly in the right place if:
You tested french pastry during a previous trip,
Or maybe you're are just expecting to taste one french pastry in your life.
You want to impress your friends; treat your family to a meal
Or simply increase your pastry's skills,
Unfortunately, the best ( and true) french recipes are not easy to find.
It's ancient history now. All the best tips from famous french pastry chefs are in this course.
Why should you enroll in this course?
I'm a french girl living in the Paris region since my birth. I have been passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavors. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.
Aware of the difficulty to find the real secrets and recipes of the best, it's with great excitement that I will share all the knowledge I have accumulated over these ten years.
Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavors and textures, I have managed to gather the best advices to reproduce the best French pastries at home.
I can guarantee you that :
In this class, you will learn how to make a perfect croissant, have a beautiful turning with layers of butter, and shape a crispy and airy croissant for your breakfasts.
Learn, step by step all the techniques and gestures, and discover how to have perfect buttered and balanced flavors.
From the very beginner level to the harder skills, you will easily understand what makes the french pastry so famous in the world (a clue: details matter).
I will provide videos and printable recipes to ease your learning process. All steps are understandable for intermediate bakers as well as for beginners. And if you have any questions, feel free to ask, I would be glad to help you as soon as I'm online.
And the icing on the cake: at the end of the course, you will find a bunch of my personal highly recommended addresses if you are passing through Paris (and you want to taste some high-end French croissants).
With our 30-day 100% money-back guarantee, there is nothing holding you back from jumping in right now and trying the course out.
Are you ready to take action? See you in the first lesson!
Lea AMK
Who this course is for:
- Any one wanting to prepare the most famous French pastry/viennoiserie in the world
- Aspiring bakers who want to perfect their technique
- Beginners who want to learn French pastries
- Fans of brunches and good breakfasts
Instructor
![Lea AMK](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.1 Instructor Rating
- 21 Reviews
- 71 Students
- 3 Courses
Ready to learn a new skill ?
Here, it's all about French pastries.
Aware of the difficulty to find the real secrets and recipes of the best French chefs, I decided to share all the knowledge I've accumulated over ten years.
Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavours and textures, I have managed to gather the best advice and techniques to reproduce the best French pastries at home. Go check my blog The Paris-Best to discover plenty of baking techniques (the link is on the social media bar).
I can guarantee you that :
I pride myself on creating high-quality courses from my different experiences.
And I will do my best to provide premium support whenever you need it.
I will be precise and try to make the technique as accessible as possible so that everyone can follow these courses.
Are you going to become the best pastry chef in the world ? Maybe.
The aim of these courses is to make you the best pastry chef in the world ? No.
The aim is to surprise yourself and to make you enjoy high-quality pastries at home. It's all about sharing new discoveries.
There’s no risk in enrolling in any of these courses. You have a 30-day money-back guarantee if you don't like it.
And I'm always improving my courses so that they stay up to date and the best that they can be.
Do you want to know more about me ?
I'm a french girl living in the Paris region since my birth. I am passionate about French pastry for almost 10 years now. From simple chocolate cake to wedding cake made for birthdays, to cannelés or macarons, I spent years perfecting my pastry techniques. Always trying to stay up-to-date and inclined to improve and perfect my knowledge, I'm looking for the best Parisian pastries with the tastiest flavours. Intrigued by the techniques of the greatest French chefs, I search and study the smallest details of each to create high-end pastries.
I have developed a certain competence in French pastry techniques since I use to visit French pastry shops in search of the best creations. Today I steal develop my skills and share my new discoveries.
I can't wait to see you in class!