French Desserts and Gateaux Cakes
What you'll learn
- Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka
Requirements
- For all levels
Description
In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts.
Who this course is for:
- Anyone who wants to learn how to cook
Instructor
![Chefshows by Novikov](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 25 Reviews
- 105 Students
- 2 Courses
Chefshows by Novikov is an online culinary school with professional chefs and detailed step-by-step video courses.
We made an exclusive video course with the Champion of the World Pastry Competition to show you how to make those gorgeous french desserts. Michel Willaume, born in France, is a patissier and chocolatier. He was awarded with a 1st price in New York during the Festival Gastronomique and with the World Champion title in Lyon at the Coupe du Monde de la Pâtisserie. He is known for using traditional french techniques and recipes which he combines with modern ingredients and forms to create traditional french desserts with a twist.