French Desserts and Gateaux Cakes

Name: French Desserts and Gateaux Cakes
Rating: 4.2 (9 reviews)

Learn how to make french desserts from one of the world's best pastry chefs

Created byChefshows by Novikov

Last updated 8/2017

English

What you'll learn

Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka

Course content

1 section • 5 lectures • 1h 55m total length

What you will learn in this course0:57
Learn what desserts you will be able to make after finishing this course
Exotic cake18:51
Mix of three textures - lemon cake, coconut dacquoise and passion fruit almond paste - to create succulent cake with exotic notes
Spice cake24:50
Delicious and fresh combination of spicy cake with orange coriander jam
Cacotova pie29:11
You will learn techniques to make perfect almond sablé dough, marmalade and coconut namelaka
Kyoto cake42:08
Discover a refreshing dessert with Asian flavors mixed with exotic notes. You will learn how to make sponge with earl grey tea flavor, pineapple comfit, glaze, crumble and mousse. All in one video and one perfect dessert.

Requirements

For all levels

Description

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts.

Who this course is for:

Anyone who wants to learn how to cook