
Learn to make delicious vegan dishes from around the world with kitchen tips, from scratch techniques, and recipes for vegan cheese, fermented foods, desserts, breads, and tofu, accessible anytime.
Discover vegan Thai flavors through recipes like peanut pad Thai, Thai green curry, peanut sauce, coconut lime brown rice, green papaya salad, fresh salad rolls, and Thai iced tea.
Create vibrant vegan salad rolls with lettuce, cabbage, cucumber, peppers, mango, avocado, and fresh herbs, served with peanut sauce, and master rice paper rolling and fillings.
Learn to make a fresh green papaya salad with unripe papaya, carrot, red cabbage, and a lime-soy dressing, topped with cilantro, Thai basil, jalapeño, and peanuts.
Learn to make creamy coconut lime rice by soaking brown rice to boost texture and nutrition, then simmering with coconut milk, lime leaf, and salt. Garnish with lime zest.
Cook a vibrant vegan Thai green curry by sautéing onion, garlic, and ginger with veggies, simmering in coconut milk with lime leaves, then finish with curry paste and lime juice.
Make a fresh green curry paste from jalapenos, galangal, ginger, lemongrass, cumin, and coriander, then use it in Thai green curry or as a coconut milk broth.
Prepare a vegan peanut pad thai with tofu and rice noodles. Toss with a peanut sauce and sautéed veggies, Thai basil, cilantro, green onions, and lime.
Whisk a quick vegan peanut sauce for two cups, great for the peanut patty, salad roll dipping, and as a base for stir fries and tamarind dressing.
Steep rooibos tea in three cups of boiling water, then cool and transfer to a jug. Stir in plant-based milk, maple syrup, and vanilla, and serve chilled or over ice.
Do you love Thai food and always wanted to learn how to make your own flavourful vegan Thai dishes?
Not sure what ingredients and spices to use to create that super tasty Thai curry? Where to find green papaya for a delicious green papaya salad? And how to recreate that amazing Thai iced tea you enjoyed on the beach in Thailand?
Join me for a delicious Thai class, learning to make mouthwatering dishes all from scratch, in the comfort of your own kitchen, and at your own pace.
We will make simple, delicious recipes that don’t need any special equipment.
Enjoy an intimate experience at your own home, as we meet new ingredients and flavors, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience!
This class includes 9 dishes - appetizers, mains, condiments, sides, a drink and dessert too - each dish has its own step by step video, written recipe, ingredient and equipment list!
I spent a couple of months in Thailand, and each meal I had, whether it was a hole in the wall restaurant, a food stall in the market, or a fancy restaurant - it was always so fresh and absolutely delicious!
There is something really special about Thai food, and I don’t think I know anyone who doesn’t like it!
Thai food is very vegan friendly and in this class we are going to make some of my favorite dishes that are inspired by my travels in Thailand!
So join me and learn how to make your own delicious vegan Thai food!
Special Notes:
Equipment required: blender (needed for 2 recipes: Green Curry Paste and Mango Coconut Lime Sorbet)
All recipes in this class can be made gluten-free & nut-free