Daebak Easy Korean

Season two of Daebak Easy Korean introduces popular Korean dishes while practicing practical language expressions and verb endings to order food.

Explore Korean stews, including kimchi chicken and army stew, and learn how ramen, spam, and cheese toppings fuse Korean and western flavors for dinner.

Daebak Easy Korean Episode 3 explores Korean barbecue and teaches by-means expressions—by spoon, by chopsticks, and by hand—along with the final consonant rule.

Episode 4 of Daebak Easy Korean offers travel food tips with galbi and kimbap and teaches basic verb conjugation for time expressions, plus palace entry tips with a handbook.

Explore Korea’s noodle varieties, from spaghetti-inspired dishes to seasonal options. Learn how to say 'when you are doing something' in Korean, and note Korea’s coffee scene and iced americano preference.

Explore Korean meat vocabulary (gogi and galbi) and compare braising dishes like beef bourguignon. Review basic grammar for expressing inability and conditions, plus tips on using meal kits for easy cooking.

A Cambodian guest highlights popular lunch options for working people in Korea, emphasizing affordable, quick bowls of rice with toppings and Cambodian–Korean menu comparisons.

Explore nostalgic street snacks like sugar-coated treats and dalgona, and revisit childhood games such as red light, green light, hopscotch, and conga, while practicing Korean sentence patterns and contrasts.

Episode 3 introduces Korean location words and destination markers for actions. Learn how to ask and answer where questions with practical examples from Dodger Stadium and everyday places.

Episode 5 teaches how to express ability in Korean with special forms. It includes cooking demos like hot dogs and a thin pancake, plus three Korean drinking etiquette rules.

Explore Croatian street toast culture, compare Korean time expressions for morning, afternoon, and evening, and learn how 'any time' usage shapes everyday meals.

Travel the Korean countryside, visit vast resting areas, and try walnut cake with red bean sauce while learning Korean phrases for 'please try it' and 'have you tried this before'.

Episode 8 guides you through Korean winter weather and clothing, and shows how to ask for someone’s idea in Korean, plus winter street foods like roasted sweet potato and kimchi.

Explore season three Korean street foods, from classic to fusion, at yung dong. Compare Korean foods with French and American hot dogs and invite viewer comments for season four.

Introduce Korean foods on special occasions in season four. Explain national holidays by fixed dates, five-day weekends, and key holidays like Children's Day and Hangul Day.

Learn how to say happy birthday in Korean and explore birthday traditions like seaweed soup and sticky rice cake, plus basic phrases about should not and after verbs in context.

Episode 3 teaches how to express dates in Korean, covering months, day order, pronunciation with examples like Aug 15 and Oct 9, and discusses Thanksgiving, chuseok, pumpkin pie symbolism.

Explore how moving days prompt Korean food delivery and practice phone ordering, including shouting orders in busy eateries and discussing newly coined Korean words.

Master Korean direction phrases and hot-day food cues from episode 5, including how long it takes to travel from A to B and 'some get tongue' (Korean ginseng chicken soup).

We welcome a special guest and explore greetings in different languages. We discuss weather, snacks, and yogurt, and touch on travel.

Episode 7 explains how to describe symptoms in Korean, including where it hurts and common cold or sore throat phrases, and introduces body parts vocabulary with porridge as comfort food.

Learn Korean family vocabulary and honorifics, including appa, oma, nuna, oppa, and grandma, with guidance on casual versus honorific forms and everyday usage.

We wrap up season four of Daebak Easy Korean by reflecting on holidays in Korea, snacks, and bulgogi, and inviting viewer feedback for the next course.