Created the formula .Calculation Food Cost.
What you'll learn
- Designing a food cost Calculation Formula.
- Anybody Can Learning. With 3 easy Step ( either you Amateur or Expert).
- Update Record Financial Administration Division.
- Result Answer Food Cost .will automatically exit. how much money you spend. how much profit you get and percentage
- Share My skills & Knowledge with young Students
- Food Seller. improve Records. in term of food calculation
- Learn from Basic . how to created formula food costing & fil in All Data
- Good for Your Study In Culinary Industry
- Give Some Tips & Advised before you enter to real world. in kitchen industry.
- Formula Design From Basic Sketches to Complete
- Save Record Food Cost in The Right System
- Save your company Business Money . You Can find out . how much money do you Spend for something you sell
- For Hotel, Restaurant & Bar Owner.
- Microsoft Excel
1. Learning how Create & Build a Food Cost Formula .
2. Design From Basic Sketch to Complete Calculation Formula Document.
3. Learning How To Use Microsoft Excel Function .
4. The Result of the Calculation Of food will come out automatically.
5. Learn to make food Cost formula with 3 easy Step.
6. Find out Field of Work As a Chef.
7. For Use in the Culinary Field . Restaurant , Hotel Industry, New Food Business Field And You
do not know directly About Food Cost Calculation.
8. Anybody Can Learning.
9. Good For Student Culinary. Easy To Learn & Easy To Understand. & Created Formula Calculation.
10. For Restaurant you can Upgrade your System About Food Cost Recipes & keep well All
Data Record inside Computer. Filling Sheet in an organize
11. for Beginner , Intermediate & Experts.
12. Learning , Create About Title Recipe, Content Recipes , Formula Calculation,
13 Description About Sources Goods, Packaging , Quantity Weight , Unit Price
Where you Find, About Buying Sources.
14. Description About Amount, Tax,
15. Explanation about how you spend your finances,
16 Knowing Profit Loss Finacial.
17. knowing the Selling Price of Food, The Cost of Food that Need to be out,
The Profit you Receive,& Cost Percentage.
18. For Culinary Student, Hospitality, Hotel Industry, Restaurant , New Restaurant,
19, Upgrade Your System Regarding Food Costing .
By : Master Chef Zairi Zaidi.
Who this course is for:
- New Students in the Culinary Field
- younger Generation
- Interested in starting your own food business.
- Restaurant Food Owner
I'm Chef Zairi Zaidi.
born in Malaysian South east Asia Country.
I venture in culinary arts when I finish.
My studying. When my age 19 years old.
I working & Travel almost the seven.
Continents of the world.
Starting From New Zealand, Australia,
Iraq, Turkey , Dubai, Russia & finally
United states of America. ( 2016 - 2019).
( Seattle, WA ) - 2 years
( California ) - 1 Years
(San Francisco) - 1 Years.
My Certificate Certified By American Culinary Federation ( ACF)
Penang Chefs Association
Malaysian Chefs Association.
Awarded with 3 Medals, Malaysian Cooking Competition.
1 Gold Medals , 1 Silver Medals & 1 Brown Medals.
Skills , Knowledge & experience
In All section Kitchen.
Expert in Food Calculation ., kitchen layout .
Kitchen Plan Designer, Teaching ,
Recipes Menu Engineering,
kitchen Artist, Train culinary Students.
kitchen section advisor,
knowledgeable in Hotel Industry, Restaurant. & Hospitality.
( 30 years ).
knowledge in Malaysian Food Recipes , Western Cuisine,
Chinese Cuisine & indian Cuisine & International Cuisine.
Thanks for Participating my Cooking Class.
Hope You will enjoy Learning & Get Something From My Experience
In Hotel Industry & Restaurant.
By : Chef Zairi Zaidi
Malaysian & United States America