I'm Chef Zairi Zaidi.
born in Malaysian South east Asia Country.
I venture in culinary arts when I finish.
My studying. When my age 19 years old.
I working & Travel almost the seven.
Continents of the world.
Starting From New Zealand, Australia,
Iraq, Turkey , Dubai, Russia & finally
United states of America. ( 2016 - 2019).
( Seattle, WA ) - 2 years
( California ) - 1 Years
(San Francisco) - 1 Years.
My Certificate Certified By American Culinary Federation ( ACF)
Penang Chefs Association
Malaysian Chefs Association.
Awarded with 3 Medals, Malaysian Cooking Competition.
1 Gold Medals , 1 Silver Medals & 1 Brown Medals.
Skills , Knowledge & experience
In All section Kitchen.
Expert in Food Calculation ., kitchen layout .
Kitchen Plan Designer, Teaching ,
Recipes Menu Engineering,
kitchen Artist, Train culinary Students.
kitchen section advisor,
knowledgeable in Hotel Industry, Restaurant. & Hospitality.
( 30 years ).
knowledge in Malaysian Food Recipes , Western Cuisine,
Chinese Cuisine & indian Cuisine & International Cuisine.
Thanks for Participating my Cooking Class.
Hope You will enjoy Learning & Get Something From My Experience
In Hotel Industry & Restaurant.
By : Chef Zairi Zaidi
Malaysian & United States America