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Deliciously Easy: Cooking & Baking for Beginners
442 students
Deliciously Easy: Cooking & Baking for Beginners
From Kitchen Novice to Home Chef in 30 Days
Created byLee Khoza
Last updated 12/2025
English
What you'll learn
- Start your culinary journey today! Master easy recipes, build baking skills, and gain confidence to create delicious meals at home.
- Discover the secrets chefs use, simplified for your kitchen, so you can impress family and friends.
- In this cooking course, you'll learn step‑by‑step techniques that make cooking easy, baking fun, and every dish unforgettable.
- Cook smarter, not harder — quick recipes, practical tips, and kitchen magic at your fingertips.
- Your culinary journey starts here: easy lessons, tasty outcomes, and confidence in every bite.
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Course content
11 sections • 11 lectures • 46m total length
Requirements
- Before you begin, bring along your love of food and a little creativity. Cooking and baking are easier when you enjoy experimenting, keep things tidy as you go, and stay calm even when the kitchen gets busy. These simple traits will help you feel at home here and grow more confident with every dish you make.
Description
Cooking is a skill we rely on every single day — it nourishes us, brings people together, and sparks creativity. That’s why I created Deliciously Easy: Cooking & Baking for Beginners - a course I designed with you in mind. My goal is to guide, support, and equip you with practical techniques and inspiring recipes that will transform the way you approach your kitchen.
This isn’t just another online class. It’s an adventure into flavors, textures, and traditions — a journey where simple ingredients become extraordinary dishes. Along the way, you’ll gain confidence, unlock your creativity, and discover the joy of cooking and baking with ease.
So, tie on your apron and let’s begin this delicious journey together!
See below for an overview the modules we will cover.
Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques
Module 2 - French Culinary Terms
Module 3 - Herbs & Spices
Module 4 - Soups, Sauces and Salad Dressings
Module 5 - Fruits and Vegetables
Module 6 - Eggs and Egg Dishes
Module 7 - Meat, Fish and Poultry
Module 8 - Quick Breads and Pastry
Module 9 - Baking and Cake Decorating
Module 10 - Different Table Settings
There are some recipes for you to practice and then some really exciting assignments for you to complete and showcase your cooking and presentation skills.
Remember, the secret to your success is actually doing the work - so please take advantage of all the resources on offer for you to work through.
Please don’t hesitate to message me with questions you may have. I'm looking forward to chatting with you on the inside.
Who this course is for:
- This cooking course is ideal for beginners learning the basics to busy professionals needing quick, nutritious meals. Home cooks can expand their skills, parents can find fun and healthy recipes for families, students can cook on a budget, and food enthusiasts can experiment. It's designed to make cooking accessible and enjoyable for all!